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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.75 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is an iconic Italian dining establishment renowned for its warm and inviting atmosphere, authentic Italian cuisine, and commitment to exceptional guest experiences. With locations across the country, Olive Garden prides itself on creating a welcoming environment where families and friends come together to enjoy classic Italian dishes such as pasta, soup, sauce, and lasagna. Known for its genuine hospitality and team-oriented culture, Olive Garden values its employees as part of a close-knit family. The company places a high priority on the health, safety, and wellness of both team members and guests, adhering to the highest standards of sanitation... Show More

Job Requirements

  • ability to work flexible schedules including weekends and holidays
  • ability to stand for long periods and perform repetitive tasks
  • commitment to high standards of safety and cleanliness
  • physical stamina to handle kitchen demands
  • willingness to learn and follow instructions
  • food handler’s certification is a plus

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or kitchen environment is beneficial but not required
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • prepare ingredients and food items according to recipes and standards
  • maintain cleanliness and sanitation in the kitchen area
  • follow safety protocols and hygiene standards
  • assist chefs and kitchen staff with food preparation tasks
  • manage food storage and inventory
  • monitor quality and freshness of ingredients
  • adhere to portion and presentation guidelines

Job Criteria

Experience

No experience required


Job Location

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