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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
accident insurance
critical illness insurance
401k
Tuition Assistance
Referral program
Employee assistance program
Employee Discounts
Job Description
Tides Folly Beach is a beachfront hotel renowned for its strong community values and commitment to delivering exceptional guest experiences. Located in the charming town of Folly Beach, South Carolina, Tides Folly Beach serves as both a welcoming destination for visitors and a supportive workplace for employees. The hotel prides itself on fostering an inclusive, tight-knit team environment centered on growth, camaraderie, and pride. Embracing the vibrant culture and spirit of Folly Beach, the establishment actively contributes to the ongoing evolution of the area as a popular coastal destination. With a focus on community both internally among staff and externally... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of experience as a prep cook or line cook in a fast-paced restaurant
- Superior dexterity for safe and quick use of cutting tools
- Familiarity with industry-standard cooking and preparation methods
- Certified in proper food handling such as ServSafe
- Ability to follow instructions from kitchen managers and supervisors
- Capacity to work long periods standing and performing repetitive movements
- Ability to handle physical demands including lifting up to 50 pounds
- Effective communication skills
- Ability to maintain organization and cleanliness in the kitchen
Job Qualifications
- High school diploma or GED
- Minimum of 1 year uninterrupted employment in a high-volume, fast-paced restaurant as a prep cook or line cook
- ServSafe certification or equivalent in proper food handling
- Excellent organizational, time management, and multitasking skills
- Strong communication and teamwork abilities
- Ability to work effectively under pressure in a fast-paced kitchen
- Good math skills and understanding of cooking measurements
- Knowledge of safe and sanitary food preparation practices
- Keen sense of smell and taste
Job Duties
- Completing all tasks on the prep list as directed by kitchen leadership
- Labeling and stocking ingredients while keeping shelves and coolers organized
- Washing, chopping, and sorting fruits, vegetables, and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces, and initiating first steps in dishes
- Cleaning dishes, utensils, cookware, and maintaining kitchen sanitation
- Adhering to nutrition and sanitary regulations
- Monitoring inventory and collaborating with management to order supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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