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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and family-friendly environment, Olive Garden has built a strong reputation for delivering an authentic Italian dining experience. The company operates numerous locations nationwide, each offering a welcoming atmosphere where guests can enjoy classic dishes like pasta, soups, sauces, and lasagna. At Olive Garden, the culture centers around the concept of family, not just for guests but also for employees, fostering a supportive and inclusive workplace. The restaurant chain emphasizes high standards of health and safety, committing to rigorous sanitation practices and employee... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and cooking instructions
- Strong attention to detail
- Physical ability to stand and perform kitchen tasks for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to work well in a team
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred but not required
- Ability to follow detailed recipes and instructions
- Strong passion for cooking and food quality
- Good communication skills
- Ability to work in a fast-paced team environment
- Commitment to safety and sanitation practices
Job Duties
- Prepare soups, sauces, pasta, and lasagna following company recipes and standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure food preparation areas are clean and organized
- Assist with inventory and ingredient management
- Support team members in daily kitchen operations
- Follow all health and safety regulations
- Participate in ongoing training and skills development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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