Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.75 - $17.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and family-friendly environment, Olive Garden has built a strong reputation for delivering an authentic Italian dining experience. The company operates numerous locations nationwide, each offering a welcoming atmosphere where guests can enjoy classic dishes like pasta, soups, sauces, and lasagna. At Olive Garden, the culture centers around the concept of family, not just for guests but also for employees, fostering a supportive and inclusive workplace. The restaurant chain emphasizes high standards of health and safety, committing to rigorous sanitation practices and employee wellness to ensure a safe dining environment for both team members and patrons.

Joining Olive Garden means becoming part of a community that values integrity, collaboration, and excellence in food preparation and customer service. This position offers variable pay depending on location, with opportunities for career advancement and comprehensive benefits designed to support the diverse needs of its workforce. From flexible scheduling that accommodates life's various commitments to ongoing skills training, Olive Garden invests in the growth and well-being of its employees. Additionally, the company provides regular weekly pay, paid sick leave, family and medical leave, and savings plans with matching contributions, demonstrating its commitment to employee financial health and security.

The role of a prep cook at Olive Garden is vital to maintaining the high quality and authenticity of the dining experience. Prep cooks are responsible for preparing a variety of essential components such as soups, sauces, pasta, and lasagna with precision and care. This position requires a strong passion for culinary arts, as well as a dedication to flawless recipe execution to meet and exceed guest expectations. Prep cooks must also adhere strictly to safety and sanitation standards, ensuring a clean and healthy kitchen environment. The role is ideal for individuals who thrive in fast-paced settings and take pride in contributing to team success and customer satisfaction.

As a prep cook at Olive Garden, you will have the chance to develop valuable skills through ongoing training, positioning yourself for future roles within the company. Many managers are promoted from hourly positions, reflecting Olive Garden’s investment in career advancement for dedicated team members. With benefits such as meal discounts, health insurance, paid time off, and special discounts on various personal expenses like travel and electronics, Olive Garden supports its team in balancing work and life. Being part of Olive Garden means being part of a winning family where every team member plays an essential role in delivering memorable dining experiences and contributing to a positive workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and cooking instructions
  • Strong attention to detail
  • Physical ability to stand and perform kitchen tasks for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to work well in a team
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred but not required
  • Ability to follow detailed recipes and instructions
  • Strong passion for cooking and food quality
  • Good communication skills
  • Ability to work in a fast-paced team environment
  • Commitment to safety and sanitation practices

Job Duties

  • Prepare soups, sauces, pasta, and lasagna following company recipes and standards
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure food preparation areas are clean and organized
  • Assist with inventory and ingredient management
  • Support team members in daily kitchen operations
  • Follow all health and safety regulations
  • Participate in ongoing training and skills development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef