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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
Job Description
Whole Foods Market is a leading grocery store chain known for its commitment to natural and organic products, sustainability, and community involvement. The company goes beyond traditional grocery retail by focusing on nourishing people and the planet. Whole Foods Market supports initiatives such as funding school garden grants, improving access to fresh and healthy food in underserved communities, and alleviating poverty in developing countries. With a mission to set new standards of excellence and revolutionize the grocery industry, Whole Foods Market empowers employees to make meaningful contributions within their communities and beyond. The company culture emphasizes personal growth, workplace collaboration,... Show More
Job Requirements
- Ability to lift 50 pounds
- ability to stand or walk for 6-8 hours per shift
- single grasping and fine manipulation hand use
- ability to bend, twist, squat, and reach
- exposure to cleaning chemicals approved by FDA
- ability to work in temperatures from freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to use ladders
- no prior retail experience required
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work as part of a team
- passion for natural foods and Whole Foods Market mission
- ability to deliver information clearly and respectfully to customers, team members, and vendors
- effective time management and organizational skills
- ability to meet customer service expectations
Job Duties
- Assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between Whole Foods Market products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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