Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Free team member meal
Drinks while you work
Discount for you and family/friends when not working
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance

Job Description

Mo' Bettahs is a dynamic and fast-growing restaurant chain known for its vibrant and casual dining atmosphere, offering a unique fusion of flavors inspired by Hawaiian and Pacific Island cuisine. Established with a commitment to quality, authenticity, and exceptional customer service, Mo' Bettahs has carved out a niche in the casual food industry by attracting a diverse group of customers who appreciate flavorful dishes served quickly in a welcoming environment. The company emphasizes team collaboration, work ethic, and continuous learning, which has fostered a supportive culture for its employees and contributed to its expanding presence in the market.

Currently, Mo' Bettahs is seeking dedicated individuals to join their team in the Prep/Back of House role. This position is an excellent opportunity for those looking to kickstart or continue their careers in the food service industry by gaining valuable hands-on experience in kitchen operations and customer service within a fast-paced casual restaurant setting. Employees in this role play a vital part in maintaining the smooth and efficient running of the kitchen by preparing food items according to company standards, managing cleanliness, and following strict food handling and safety protocols.

Working at Mo' Bettahs means being part of a fun and energetic team where flexibility and teamwork are highly valued. The role is designed for individuals who are friendly, adaptable, and eager to learn. Whether you have prior kitchen or restaurant experience or are new to the industry, the company provides training for motivated candidates interested in developing their skills. As a Prep/Back of House team member, you will work closely with other staff to ensure that the kitchen area is organized and sanitary, supporting the overall customer experience by supplying high-quality food prepared promptly and safely.

This position offers competitive benefits including health, vision, dental, and life insurance for full-time employees, along with flexible scheduling options for both full-time and part-time shifts. Employee perks include free meals and drinks during shifts, discounts for employees and their families when not working, and the opportunity to earn pay on the same day as you work, reflecting the company's commitment to employee satisfaction and well-being. Candidates should be at least 16 years old, authorized to work in the US, and possess a valid driver’s license. Early availability is typically required, with shifts often starting as early as 6:00 a.m.

The Prep/Back of House role at Mo' Bettahs demands physical stamina and the ability to work in a fast-moving environment. Duties include standing or sitting for prolonged periods, lifting up to 30 pounds, bending, stooping, kneeling, and occasional work outdoors in varying weather conditions. Team members must also be capable of communicating clearly and adhering to safety guidelines and operational policies to maintain a safe and productive workplace.

Mo' Bettahs is committed to equal opportunity employment and fosters an inclusive workplace culture that prohibits discrimination based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. By joining this team, candidates become part of a forward-thinking company dedicated to growth, respect, and the mutual success of its employees and guests.

Job Requirements

  • at least 16 years old
  • must be authorized to work in the US
  • must have a valid driver’s license
  • restaurant experience preferred
  • early availability usually 6:00 am start time

Job Qualifications

  • at least 16 years old
  • must be authorized to work in the US
  • must have a valid driver’s license
  • restaurant experience preferred
  • early availability usually 6:00 am start time

Job Duties

  • prepare food according to company standards
  • wash dishes and maintain cleanliness of kitchen area
  • follow proper food handling and kitchen policies
  • collaborate with team members to ensure smooth kitchen operations
  • maintain a tidy work environment
  • support operational procedures and company standards
  • perform necessary tasks to help restaurant function efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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