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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine, with a reputation for providing guests with a welcoming and genuine dining experience. Founded with the vision to bring the warmth and flavors of Italy to every table, Olive Garden operates numerous locations across various regions. Each location is dedicated to maintaining the brand's high standards of food quality, customer service, and a family-friendly atmosphere. Employment with Olive Garden offers the opportunity to be part of a supportive team that values dedication, growth, and excellence in service.
This position is for a Prep Cook, an essential role wit... Show More
This position is for a Prep Cook, an essential role wit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow instructions
- Strong attention to detail
- Ability to stand for extended periods
- Willingness to work flexible hours
- Commitment to maintaining safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients such as chopping vegetables, measuring spices, and portioning sauces to support meal preparation
- Ensure recipes for soups, sauces, pasta, and lasagna are executed with precision and high quality
- Maintain cleanliness and sanitation within the kitchen area according to health and safety standards
- Monitor inventory levels and communicate supply needs to kitchen management
- Assist in organizing the kitchen workspace to maximize efficiency and workflow
- Participate in ongoing training sessions to improve culinary techniques and safety practices
- Support the kitchen team in daily operations to deliver excellent guest dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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