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Job Overview
Employment Type
Part-time
Compensation
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
discounted shift meals
Guest dining discount
Job Description
Red Lobster began as a single family-owned restaurant with a vision to give people something special - a connection to seafood and the coast. Now more than fifty years later, Red Lobster has grown into over 500 restaurants that serve millions of guests each year. The company is deeply rooted in community values and prides itself on being more than just a place to eat and work. It is a place where new friends become familiar faces, and every seat at the table represents the founding passion for delivering memorable meals and moments. Red Lobster embodies a culture of inclusion,... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 45 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 45 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet minimum age requirement and be authorized to work in the country applying
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
No experience required
Job Location
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