Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a renowned dining and events division dedicated to delivering exceptional food experiences across a variety of settings, including retail spaces and office buildings throughout the United States. As part of Elior North America, a leading company in food services known for its commitment to inclusivity and employee development, Constellation emphasizes fostering connections through food and hospitality. The organization is known for its high standards in culinary excellence and customer service, providing a dynamic and supportive work environment where employees can grow their skills and careers.

The role of cook at Constellation, located at the prestigious California Academy of Sciences in San Francisco, California, offers an exciting opportunity to join a motivated and energetic kitchen team. This full-time position pays $23 an hour and requires an individual who is passionate about preparing and serving high-quality meals in a fast-paced, efficient environment. The cook will be responsible for adhering to proper culinary techniques, ensuring quality and portion control, and contributing to creative food presentation. The role demands a detail-oriented professional capable of multitasking and maintaining a clean and safe kitchen environment, following all food handling policies and procedures.

Working with Constellation means you are part of a company that values personal growth and development, promoting a culture where employees are encouraged to enhance their culinary expertise and advance within the organization. The cook will have the chance to collaborate with a skilled team and be involved in preparing meals that meet the highest standards of quality and safety. In addition to competitive wages, the company offers robust benefits including medical, dental, and vision coverage for full-time employees, as well as a comprehensive discount program, commuter benefits, a supportive employee assistance program, and opportunities for tuition reimbursement. The company also provides paid time off, sick time, and holiday pay, reinforcing their commitment to employee well-being and work-life balance.

Constellation is part of Elior North America, which is an equal opportunity employer promoting diversity and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The company prides itself on fostering an environment of growth and learning, allowing employees to develop valuable skills that can propel their careers forward, whether within the corporate structure or in one of its many brand segments. This role is ideal for a cook who values quality, efficiency, and creativity in their culinary work and seeks to be part of a respected national brand committed to excellence in the food service industry.

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers' certification (nice-to-have)

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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