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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Independent School Dining is a prominent division within Elior North America that specializes in providing high-quality, student-focused dining experiences in educational settings. Partnering with schools across the nation, Elior Independent School Dining tailors its food programs to align with each institution's unique culture and mission. This approach ensures that meals not only nourish students but also support their overall well-being and academic success. As a company committed to culinary excellence and community integration, Elior places a strong emphasis on bringing creativity, nutrition, and personalized service to every dining experience. This commitment makes Elior Independent School Dining a trusted name... Show More
Job Requirements
- High school diploma or equivalent
- at least one years’ culinary experience in a high-volume kitchen
- knowledge of culinary methods and safety standards
- ability to multitask and work under pressure
- food handler’s certification preferred
- excellent communication skills
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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