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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
opportunities for growth
Vibrant work environment
Job Description
Flecha by Mark Wahlberg is a vibrant and polished casual dining restaurant known for its innovative approach to Mexican cuisine. Located in a lively environment that blends tradition with modern culinary artistry, Flecha is dedicated to offering guests an unforgettable dining experience by redefining traditional Mexican dishes with a contemporary twist. The establishment emphasizes the use of fresh, locally sourced ingredients and signature dishes developed by expert chefs, making it a culinary destination for those seeking quality and creativity in Mexican dining. With a focus on hospitality and atmosphere, Flecha prides itself on being more than just a restaurant –... Show More
Job Requirements
- Previous experience as a prep cook or in a similar role preferred
- basic understanding of cooking techniques and kitchen equipment
- strong attention to detail
- ability to work in a fast-paced environment
- good physical condition
- ability to perform manual tasks, including lifting and moving items
- flexibility to work various shifts
- reliable and punctual
- strong work ethic
Job Qualifications
- Previous experience as a prep cook or in a similar role preferred
- basic understanding of cooking techniques and kitchen equipment
- strong attention to detail and commitment to maintaining high food quality standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- good physical condition and ability to perform manual tasks, including lifting and moving items
- flexibility to work various shifts, including evenings, weekends, and holidays as needed
- reliable and punctual with a strong work ethic
Job Duties
- Prepare and measure ingredients according to recipes and chef instructions
- wash, peel, and chop vegetables, fruits, and other ingredients
- portion and package ingredients for use during service
- assist in the preparation of sauces, marinades, and other basic components
- maintain a clean and organized work area, adhering to health and safety standards
- store food items properly to avoid spoilage and cross-contamination
- assist with receiving and stocking inventory
- support the culinary team with various tasks as needed to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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