Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
opportunities for growth
Vibrant work environment

Job Description

Flecha by Mark Wahlberg is a vibrant and polished casual dining restaurant known for its innovative approach to Mexican cuisine. Located in a lively environment that blends tradition with modern culinary artistry, Flecha is dedicated to offering guests an unforgettable dining experience by redefining traditional Mexican dishes with a contemporary twist. The establishment emphasizes the use of fresh, locally sourced ingredients and signature dishes developed by expert chefs, making it a culinary destination for those seeking quality and creativity in Mexican dining. With a focus on hospitality and atmosphere, Flecha prides itself on being more than just a restaurant – it is a place where the past and present come together to spark curiosity and delight with every meal.

The role of Prep Cook at Flecha by Mark Wahlberg is crucial in supporting the kitchen's dynamic team as they craft these distinctive Mexican-inspired dishes. As a Prep Cook, you will be responsible for preparing and measuring ingredients according to recipes and chef instructions, ensuring that all components required for service are ready and reflect the highest standards of quality. Your duties will include washing, peeling, chopping vegetables and fruits, assisting with the preparation of sauces and marinades, and maintaining an organized, clean work environment that adheres strictly to health and safety guidelines. This position demands attention to detail, efficiency, and teamwork, as you will help keep daily kitchen operations running smoothly by assisting with stocking and receiving inventory as well.

Working as part of Flecha's culinary team offers a fulfilling opportunity to develop and refine your cooking skills in a fast-paced, creative setting. This role encourages those passionate about food and eager to learn from experienced chefs to contribute their energy and dedication to an evolving menu that constantly pushes culinary boundaries. The environment is supportive and innovative, ideal for anyone who wants to grow their career in the food industry while being part of a brand committed to excellence and originality in Mexican cuisine. The employment is full-time, with flexibility required for varied shifts including evenings, weekends, and holidays. Flecha also offers competitive compensation and opportunities for career advancement within its expanding restaurant group, making this a rewarding and stable choice for culinary professionals.

Job Requirements

  • Previous experience as a prep cook or in a similar role preferred
  • basic understanding of cooking techniques and kitchen equipment
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good physical condition
  • ability to perform manual tasks, including lifting and moving items
  • flexibility to work various shifts
  • reliable and punctual
  • strong work ethic

Job Qualifications

  • Previous experience as a prep cook or in a similar role preferred
  • basic understanding of cooking techniques and kitchen equipment
  • strong attention to detail and commitment to maintaining high food quality standards
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • good physical condition and ability to perform manual tasks, including lifting and moving items
  • flexibility to work various shifts, including evenings, weekends, and holidays as needed
  • reliable and punctual with a strong work ethic

Job Duties

  • Prepare and measure ingredients according to recipes and chef instructions
  • wash, peel, and chop vegetables, fruits, and other ingredients
  • portion and package ingredients for use during service
  • assist in the preparation of sauces, marinades, and other basic components
  • maintain a clean and organized work area, adhering to health and safety standards
  • store food items properly to avoid spoilage and cross-contamination
  • assist with receiving and stocking inventory
  • support the culinary team with various tasks as needed to ensure smooth kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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