Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly dining atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation for quality food, excellent customer service, and a welcoming environment that feels like home to both guests and team members. The company operates numerous locations across the United States and beyond, each committed to offering a genuine Italian dining experience characterized by signature dishes such as soup, sauce, pasta, and lasagna. Olive Garden places a high priority on safety, sanitation, and the well-being of its employees and guests, ensuring clean restaurants and team member wellness as key aspects of its operations.

The Prep Cook position at Olive Garden is a vital role within the kitchen team, responsible for the fundamental preparation of menu items that define the restaurant’s Italian dining style. This role is perfect for those who have a passion for cooking, particularly Italian cuisine, and who take pride in ensuring recipes are executed with precision to exceed guest expectations. As a Prep Cook, you will be entrusted with preparing soups, sauces, pastas, and other ingredients that form the core of Olive Garden’s offerings. This involves not only culinary expertise but also a strong adherence to the highest standards of safety and sanitation. Working at Olive Garden means becoming part of a family-oriented team culture that values skill development and offers ongoing training to build critical skills for current and future roles. Employment details such as the pay rate vary by location, providing competitive compensation aligned with the cost of living and market conditions in your area.

Furthermore, Olive Garden supports its team members with flexible scheduling to help balance life’s other commitments, making it an ideal workplace for students, parents, and those with family care responsibilities. The company offers numerous benefits including weekly pay, anniversary pay, and paid sick leave that begins accruing immediately upon hire. After serving for one year, employees can take advantage of paid family and medical leave. Medical and dental insurance options are available to support employee health. Additionally, Olive Garden encourages career advancement with many management positions filled by those promoted from hourly roles. The company also provides a 401(k) savings plan with a matching contribution after one year, discounts on various products and services, and free employee meals with a limited menu. Whether you are starting your culinary career or looking to grow your expertise in a supportive environment, Olive Garden invites you to join its winning family where everyone is treated like family.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or culinary environment preferred
  • Knowledge of safety and sanitation practices
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical ability to stand for extended periods and handle kitchen tasks
  • Commitment to maintaining cleanliness and organization
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a kitchen environment preferred
  • Understanding of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare soups, sauces, pasta, and other ingredients according to exact recipes and quality standards
  • Maintain a clean and sanitary work environment following safety guidelines
  • Monitor food inventory and notify management of shortages
  • Assist with food storage and rotation to ensure freshness
  • Support kitchen staff with daily operational tasks
  • Adhere to health and safety protocols to protect team members and guests
  • Participate in ongoing training and development sessions

Job Criteria

Experience

No experience required


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