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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Employee Meal
weekly pay
Anniversary pay
Paid sick leave
paid family leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, inviting atmosphere, and authentic Italian dishes such as soup, sauce, pasta, and lasagna, Olive Garden stands out as a place where families and friends can come together to share memorable dining experiences. As part of the Darden Restaurants family, Olive Garden is committed to providing a supportive work environment where team members are valued and have opportunities to grow. The company emphasizes high standards in both food quality and service, striving to uphold health and safety as a top priority. Olive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to follow safety and sanitation standards
  • Availability to work flexible schedules
  • Ability to stand for extended periods
  • Strong work ethic and positive attitude
  • Ability to work well under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation role preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Prepare ingredients for cooking according to recipes and portion sizes
  • Ensure all food preparation meets the highest safety and sanitation standards
  • Maintain cleanliness and organization of the prep area and kitchen
  • Follow all food handling and hygiene procedures
  • Assist in inventory management and stock rotation
  • Support the kitchen team by completing assigned tasks efficiently
  • Communicate with kitchen and service staff to ensure timely meal preparation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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