Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Employee Meal
weekly pay
Anniversary pay
Paid sick leave
paid family leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, inviting atmosphere, and authentic Italian dishes such as soup, sauce, pasta, and lasagna, Olive Garden stands out as a place where families and friends can come together to share memorable dining experiences. As part of the Darden Restaurants family, Olive Garden is committed to providing a supportive work environment where team members are valued and have opportunities to grow. The company emphasizes high standards in both food quality and service, striving to uphold health and safety as a top priority. Olive Garden offers flexible schedules that accommodate life commitments like school, childcare, and family care, which makes it an excellent place for individuals seeking work-life balance alongside career advancement opportunities.
The role of a Prep Cook at Olive Garden is integral to the genuine Italian dining experience that the restaurant promises its guests. Prep cooks are responsible for preparing and flawlessly executing a variety of recipes that include key Italian staples such as soups, sauces, pastas, and lasagnas. The position demands a strong passion for food preparation, attention to detail, and adherence to the highest safety and sanitation practices. Prep cooks contribute directly to the overall dining experience by ensuring that all food items are prepared to meet and exceed guest expectations while maintaining the utmost cleanliness and health standards in the kitchen. Olive Garden is enthusiastic about welcoming new members to their family-oriented team, where ongoing training and career development are prioritized. Compensation for this role ranges from $15.16 to $19.25 per hour, reflecting the importance of the position within the company and rewarding team members for their dedication and skill. With additional benefits such as paid sick leave, paid family leave, medical and dental insurance, 401(k) savings plan with company matching, and employee discounts, Olive Garden fosters a workplace culture that values and nurtures its employees. This role is perfect for individuals who are enthusiastic about cooking, eager to learn, and looking to be part of a team that treats everyone like family.
The role of a Prep Cook at Olive Garden is integral to the genuine Italian dining experience that the restaurant promises its guests. Prep cooks are responsible for preparing and flawlessly executing a variety of recipes that include key Italian staples such as soups, sauces, pastas, and lasagnas. The position demands a strong passion for food preparation, attention to detail, and adherence to the highest safety and sanitation practices. Prep cooks contribute directly to the overall dining experience by ensuring that all food items are prepared to meet and exceed guest expectations while maintaining the utmost cleanliness and health standards in the kitchen. Olive Garden is enthusiastic about welcoming new members to their family-oriented team, where ongoing training and career development are prioritized. Compensation for this role ranges from $15.16 to $19.25 per hour, reflecting the importance of the position within the company and rewarding team members for their dedication and skill. With additional benefits such as paid sick leave, paid family leave, medical and dental insurance, 401(k) savings plan with company matching, and employee discounts, Olive Garden fosters a workplace culture that values and nurtures its employees. This role is perfect for individuals who are enthusiastic about cooking, eager to learn, and looking to be part of a team that treats everyone like family.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow safety and sanitation standards
- Availability to work flexible schedules
- Ability to stand for extended periods
- Strong work ethic and positive attitude
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients for cooking according to recipes and portion sizes
- Ensure all food preparation meets the highest safety and sanitation standards
- Maintain cleanliness and organization of the prep area and kitchen
- Follow all food handling and hygiene procedures
- Assist in inventory management and stock rotation
- Support the kitchen team by completing assigned tasks efficiently
- Communicate with kitchen and service staff to ensure timely meal preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
