Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant brand dedicated to providing exceptional dining experiences. Over the decades, it has built a reputation for serving legendary steaks in an environment that emphasizes high-quality cuisine and unparalleled customer service. Ruth's Chris prides itself on its commitment to employee development, treating staff like family and fostering a workplace culture where individuals can be authentic and pursue professional growth. The company values hard-working individuals who share a passion for creating memorable moments for guests. It offers competitive compensation ranging from $16.90 to $23.00 per hour and a variety of benefits designed to support and reward its team members. These perks include health insurance eligibility for part-time employees working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave accumulating at one hour per 30 hours worked, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing new talent aboard.

The Prep Cook role at Ruth's Chris Steak House is a vital position at the heart of the kitchen. Those employed in this role are tasked with passionately preparing, portioning, and cooking food items to meet precise quality standards. This job demands excellent culinary skills coupled with attention to detail to ensure that every dish not only tastes exquisite but is also presented beautifully. As a Prep Cook, you will operate cutting tools with superior dexterity and safety awareness, accurately measure ingredients and seasonings to achieve the correct cooking profiles, and maintain a positive and professional demeanor while collaborating closely with coworkers in a fast-paced environment. Success in this position requires a genuine love for food preparation, teamwork, and a commitment to upholding the restaurant's legendary hospitality. Working as a Prep Cook at Ruth's Chris also offers exciting opportunities for training and career advancement in the culinary field, making it an excellent stepping stone for individuals passionate about building their careers in hospitality and fine dining.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • availability to work flexible shifts including nights, weekends, and holidays
  • ability to stand for extended periods
  • commitment to food safety and cleanliness standards

Job Qualifications

  • Previous experience in food preparation preferred
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen tools and equipment safely
  • strong attention to detail
  • excellent teamwork and communication skills
  • willingness to work flexible hours including nights and weekends
  • high school diploma or equivalent preferred

Job Duties

  • Passionately prepare, portion, and cook food items to quality specifications
  • ensure exceptional presentation by checking and dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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