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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The hiring establishment is a reputable institution that offers employment opportunities in the field of food services. Known for its commitment to maintaining high standards of cleanliness, food safety, and customer satisfaction, this organization operates within a structured environment guided by health department regulations and dietary requirements. As a food service provider, the organization specializes in preparing meals according to dietitian-approved menus, catering to diverse dietary needs while ensuring quality and safety in every aspect of meal preparation and service. The setting includes dining areas, kitchens, food storage spaces, and food preparation equipment, all maintained under stringent hygiene standards as... Show More
Job Requirements
- High school diploma or G.E.D.
- Cooking experience required
- Ability to work flexible hours, primarily 10:30-7pm
- Ability to independently prepare meals
- Ability to lift a minimum of 30 lbs
- Must have good health habits, including frequent hand washing
- Good eye hand coordination when handling sharp knives and other kitchen tools
- Certification by the Texas Department of Health (ServeSafe) or the ability to become certified within 30 days of hire
- Ability to stand for extended periods
- Hearing and vision within normal range
Job Qualifications
- High school diploma or G.E.D.
- Cooking experience required
- Previous experience in institutional cooking preferred
- Certified by the Texas Department of Health (ServeSafe) or willing to obtain certification within 30 days of hire
- Knowledge and skill of food preparation, including food safety standards
- Ability to follow recipes and instructions
Job Duties
- Maintain inventory of food and non-food items as required to prepare meals in accordance with dietitian approved menus
- Prepare food order for approval by Food Services Manager
- Maintain cleanliness of dining areas, kitchens, food storage areas, and food preparation equipment in accordance with standards established by Health Department and other inspecting agencies
- Perform other duties as assigned
- Responsible for cooking breakfast when needed
- Ability to follow recipes and instructions
- Preserve good health habits such as frequent hand washing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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