Prep Cook

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

paid leave

employee support resources

Training and development programs

Job Description

Aramark is a global leader in food service, facilities, and uniform services with operations spanning 15 countries and serving millions of people daily. Known for its commitment to making a positive impact on communities, partners, and the environment, Aramark is dedicated to creating opportunities for professional growth and supporting employee development. The company fosters a culture where talents are cultivated, passions are fueled, and professional aspirations are nurtured. As an Equal Opportunity Employer, Aramark values diversity and inclusion, ensuring fair treatment without discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected characteristic... Show More

Job Requirements

Former exposure to culinary tasks or related cooking experience
Knowledge of cooking methods and food preparation principles
Familiarity with sanitation procedures and food safety guidelines
Food safety certification or willingness to obtain one
Basic math skills and ability to count
Strong teamwork and communication abilities
High school diploma or equivalent preferred but not strictly required

Job Qualifications

Former exposure to culinary tasks or a related cooking role
Thorough knowledge of cooking methods and principles governing food preparation
Familiarity with sanitation procedures and food safety guidelines
Secure the requisite certification in food safety, especially if not already certified
Essential math concepts and counting capabilities
Proficient in teamwork and possessing strong communication skills
While having a high school diploma or its equivalent is preferred, it is not necessary

Job Duties

Prepare and cook meals following standardized recipes and production guidelines
Provide workstations equipped with necessary ingredients and tools
Arrange ingredients through cutting, trimming, measuring, mixing, and additional preparations
Follow safety protocols when using different kitchen utensils and equipment to prevent mishaps
Utilize different culinary approaches such as baking, broiling, roasting, and steaming to cook and prepare food
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Observe all necessary food safety protocols and ensure proper food storage
Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
Deliver exceptional service to customers while maintaining a positive attitude
Respect and follow all safety and sanitation procedures established by Aramark
Uphold the security of business assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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