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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a well-established contemporary American dining establishment, renowned for its daily scratch-made wood-fired cuisine. The restaurant prides itself on maintaining the highest-quality food and service standards within the hospitality industry. J. Alexander's fosters an environment where attention to detail, hard work, and exceptional customer experiences are the cornerstones of its service philosophy. The company's dedication to providing an unparalleled all-around dining experience is reflected in every dish prepared and every customer interaction. Known as a leader in the hospitality industry, J. Alexander's upholds a culture deeply embedded in its DNA, where professionalism and passion for excellence merge... Show More
Job Requirements
- must be 18 years of age to operate kitchen equipment
- experience with kitchen equipment including knives, slicers, mixers, stoves, and ovens required
- flexibility to work various shifts
- ability to follow established sanitation protocols
- reliable and punctual
- physical ability to stand for extended periods and perform manual tasks
- willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen, culinary, or chef role preferred but not required
- knowledge of kitchen equipment operation including knives, slicers, mixers, stoves, and ovens
- strong communication skills
- ability to work effectively in a fast-paced team environment
- attention to detail and commitment to food safety and sanitation
- flexibility to work a variety of shifts
Job Duties
- prepare ingredients and perform food prep tasks according to recipes and company specifications
- maintain cleanliness and organization of prep station and workspace
- follow proper sanitation protocols
- communicate and coordinate effectively with kitchen team members including assemblers, expos, and management
- participate in opening and closing kitchen duties
- operate kitchen equipment safely and efficiently
- ensure food presentation meets the restaurant's standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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