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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Free team member meal
Free drinks while working
employee discount
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and fast-paced casual dining restaurant, renowned for its authentic Hawaiian cuisine and commitment to delivering a memorable customer experience. The establishment prides itself on community values, diversity, and fostering an inclusive work environment. Located in a thriving area, Mo' Bettahs has become a beloved culinary destination for both locals and visitors seeking an island-style atmosphere accompanied by flavorful dishes earned through quality preparation and genuine hospitality.
At Mo' Bettahs, teamwork and dedication are core to its operational success, and the restaurant continuously seeks motivated individuals to join its growing team. Currently, Mo' Bettahs is inviting... Show More
At Mo' Bettahs, teamwork and dedication are core to its operational success, and the restaurant continuously seeks motivated individuals to join its growing team. Currently, Mo' Bettahs is inviting... Show More
Job Requirements
- physical ability to see, hear, and speak
- capable of ascending and descending stairs
- able to lift up to 30 pounds
- able to sit and stand for extended periods
- able to bend, stoop, and kneel
- able to work outdoors in various weather conditions
- able to work on a computer for extended time
- able to drive or travel for business when required
- effective functioning in a fast-paced environment
- responsive and free from sedative impairment
- disclose medications affecting job performance
Job Qualifications
- at least 16 years old
- authorized to work in the US
- valid driver’s license
- restaurant experience preferred
- early availability usually 6:00 am start time
Job Duties
- prepare food
- wash dishes
- maintain kitchen cleanliness and organization
- follow food safety and handling procedures
- support smooth operation by assisting team members
- comply with company policies and operational procedures
- handle required tasks to ensure efficient kitchen workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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