Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its warm, welcoming atmosphere and commitment to providing guests with a genuine Italian dining experience. Established as a family-friendly destination, Olive Garden emphasizes high standards across all facets of its operations, including safety, sanitation, and team member wellness. With a strong culture rooted in teamwork and excellence, Olive Garden offers flexible schedules, ongoing training, and career advancement opportunities, fostering a supportive environment where employees can grow both personally and professionally.
The role of a Prep Cook at Olive Garden is pivotal to delivering the authentic flavors that guests expect. As a key part of the culinary team, the prep cook is responsible for preparing essential ingredients like soup, sauce, pasta, and lasagna, ensuring every dish meets the highest quality standards. This position demands a passion for cooking, attention to detail, and an unwavering commitment to safety and sanitation practices. The prep cook collaborates closely with other kitchen staff to deliver flawless recipes that exceed guest expectations.
Employment is variable by location with pay commensurate to geographic differences, and Olive Garden provides a comprehensive benefits package designed to support employee well-being. Benefits include flexible work schedules to accommodate life commitments such as childcare or schooling, free employee meals with a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues from the moment of hire. Additionally, paid family and medical leave are offered after one year of service, allowing up to two weeks of paid time off for qualifying events.
Employees can also access medical and dental insurance plans, ongoing skill-building training programs, and exclusive discounts on cell phones, travel, and electronics. Olive Garden supports financial wellness through a 401(k) savings plan featuring a company match after one year of employment. Career pathways abound with management opportunities, as more than half of Olive Garden's managers are promoted internally from hourly roles. Team members experience a culture that truly values family, health, safety, and professional growth. Joining Olive Garden means becoming part of a family where everyone’s contribution is valued, and a shared commitment to excellence drives success.
The role of a Prep Cook at Olive Garden is pivotal to delivering the authentic flavors that guests expect. As a key part of the culinary team, the prep cook is responsible for preparing essential ingredients like soup, sauce, pasta, and lasagna, ensuring every dish meets the highest quality standards. This position demands a passion for cooking, attention to detail, and an unwavering commitment to safety and sanitation practices. The prep cook collaborates closely with other kitchen staff to deliver flawless recipes that exceed guest expectations.
Employment is variable by location with pay commensurate to geographic differences, and Olive Garden provides a comprehensive benefits package designed to support employee well-being. Benefits include flexible work schedules to accommodate life commitments such as childcare or schooling, free employee meals with a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues from the moment of hire. Additionally, paid family and medical leave are offered after one year of service, allowing up to two weeks of paid time off for qualifying events.
Employees can also access medical and dental insurance plans, ongoing skill-building training programs, and exclusive discounts on cell phones, travel, and electronics. Olive Garden supports financial wellness through a 401(k) savings plan featuring a company match after one year of employment. Career pathways abound with management opportunities, as more than half of Olive Garden's managers are promoted internally from hourly roles. Team members experience a culture that truly values family, health, safety, and professional growth. Joining Olive Garden means becoming part of a family where everyone’s contribution is valued, and a shared commitment to excellence drives success.
Job Requirements
- high school diploma or equivalent preferred
- basic cooking skills
- ability to work flexible schedules
- commitment to food safety and sanitation
- physical ability to stand for extended periods
- willingness to learn and grow
- ability to collaborate with others
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is a plus
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and instructions
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
Job Duties
- prepare ingredients according to recipes and quality standards
- maintain high safety and sanitation standards
- collaborate with kitchen team to execute dishes flawlessly
- ensure timely and consistent preparation of soups, sauces, pasta, and lasagna
- adhere to health and safety protocols
- support inventory management and kitchen cleanliness
- assist in following ongoing training initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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