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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to delivering an authentic Italian dining experience to its guests. Known for its warm hospitality and high-quality menu items such as soup, sauce, pasta, and lasagna, Olive Garden prides itself on creating a welcoming atmosphere where guests feel like family. With multiple locations across the country, Olive Garden emphasizes a strong team culture, safety, and excellence in food preparation and service. The company offers variable pay depending on the location and a comprehensive benefits package designed to support team members in balancing work and personal life commitments.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform repetitive tasks
- Strong communication and teamwork skills
- Willingness to learn and take direction
- Ability to follow established recipes and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a similar kitchen role is an asset
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and as part of a team
- Commitment to maintaining a safe and clean work environment
Job Duties
- Prepare and execute Italian recipes including soup, sauce, pasta, and lasagna
- Maintain high standards of safety and sanitation within the kitchen
- Ensure cleanliness of workstations and kitchen equipment
- Collaborate with kitchen and service teams to meet guest expectations
- Monitor inventory and assist with receiving deliveries
- Follow all health and safety regulations
- Participate in ongoing training and development programs
Job Criteria
Experience
No experience required
Job Location
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