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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Health Insurance
Paid Time Off
Job Description
King's Fish House is a renowned seafood restaurant chain dedicated to delivering an exceptional dining experience surrounded by delicious seafood dishes and a welcoming atmosphere. Known as 'the House that Seafood Built,' this establishment prides itself on embodying genuine hospitality and serving high-quality meals prepared with care. With a rich tradition of fresh, flavorful menu offerings paired with outstanding service, King's Fish House has built a loyal customer base and a vibrant team culture. The company offers competitive hourly pay ranging from $17 to $21 depending on experience, emphasizing a commitment to employee growth and satisfaction. Beyond hourly wages, team... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience in a support/prep cook role
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all preparation methods/time, ingredients and quality standards, appearance, texture, and temperature
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend prep sheets
Job Qualifications
- Minimum of 18 years of age
- 1 year experience in a support/prep cook role
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all preparation methods/time, ingredients and quality standards, appearance, texture, and temperature
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend prep sheets
Job Duties
- Complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- prep food for scheduled meal period
- follow supervisor's instruction
- alert Chef or Sous Chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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