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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
opportunities for growth
Supportive team environment
Employee Discounts
flexible scheduling
Health Insurance
Paid Time Off
Job Description
Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment that uniquely blends the traditional with the contemporary to create an exceptional dining experience. Known for its commitment to 'Mexican Redefined,' Flecha celebrates the rich culinary roots of Mexican cuisine while innovatively exploring new flavors and presentation styles. This dining destination is more than just a restaurant; it is a culinary journey where locally sourced fresh ingredients combine with the creative flare of skilled chefs to deliver signature dishes that awaken the senses and spark curiosity for every guest. The restaurant prides itself on providing an environment that is... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen environment preferred
- knowledge of food safety standards
- ability to follow detailed instructions
- capacity to work efficiently in a team
- physical stamina to stand for long periods and lift heavy items
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience as a prep cook or in a similar role preferred
- basic understanding of cooking techniques and kitchen equipment
- strong attention to detail and commitment to maintaining high food quality standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- good physical condition and ability to perform manual tasks, including lifting and moving items
- flexibility to work various shifts, including evenings, weekends, and holidays as needed
- reliable and punctual with a strong work ethic
Job Duties
- Prepare and measure ingredients according to recipes and chef instructions
- wash, peel, and chop vegetables, fruits, and other ingredients
- portion and package ingredients for use during service
- assist in the preparation of sauces, marinades, and other basic components
- maintain a clean and organized work area, adhering to health and safety standards
- store food items properly to avoid spoilage and cross-contamination
- assist with receiving and stocking inventory
- support the culinary team with various tasks as needed to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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