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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in classic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden is dedicated to offering guests an authentic Italian dining experience featuring signature dishes like soup, sauce, pasta, and lasagna. With a strong emphasis on family values and community, Olive Garden fosters a welcoming workplace culture where every team member is considered part of the family. This establishment is committed to the highest standards of health, safety, and sanitation to ensure a safe environment for both team members and guests alike. Olive Garden offers flexible employment opportunities with... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Strong commitment to food safety and sanitation
  • Ability to follow detailed recipes and instructions
  • Good physical stamina
  • Willingness to undergo training and development

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food prep or kitchen environment advantageous but not required
  • Strong passion for cooking and attention to detail
  • Ability to work in a fast-paced team setting
  • Knowledge of food safety and sanitation practices
  • Effective communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare Italian ingredients such as soup, sauce, pasta, and lasagna according to recipe specifications
  • Maintain highest safety and sanitation standards in all food preparation areas
  • Support kitchen staff by ensuring timely and efficient prep work
  • Keep workstation clean, organized, and well-stocked
  • Follow proper food handling and storage procedures
  • Collaborate with team members to meet service demands
  • Participate in ongoing training and skill development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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