Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in classic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden is dedicated to offering guests an authentic Italian dining experience featuring signature dishes like soup, sauce, pasta, and lasagna. With a strong emphasis on family values and community, Olive Garden fosters a welcoming workplace culture where every team member is considered part of the family. This establishment is committed to the highest standards of health, safety, and sanitation to ensure a safe environment for both team members and guests alike. Olive Garden offers flexible employment opportunities with competitive pay ranging from $16.90 to $21.50 per hour, making it an attractive employer for those seeking a rewarding career in the hospitality and food service industry.

The role of a Prep Cook at Olive Garden is crucial in maintaining the quality and consistency that guests expect from their dining experience. As a Prep Cook, you will be responsible for executing recipes with precision and care, focusing on the preparation of essential Italian ingredients such as soups, sauces, pastas, and lasagnas. This position requires a passion for food preparation and a dedication to upholding the restaurant's rigorous safety and sanitation standards. Prep Cooks must work efficiently to support the kitchen team, ensuring that all items are prepped and ready for service while maintaining a clean and organized workstation.

This role is ideal for individuals who thrive in a fast-paced environment and who are committed to culinary excellence and teamwork. Olive Garden provides ongoing training to help Prep Cooks build critical skills that support both their current role and future career advancement opportunities within the company. Additionally, Olive Garden offers a variety of benefits designed to support work-life balance, including flexible schedules, paid sick leave, and paid family and medical leave. Employees enjoy perks such as free meals on a limited menu, weekly pay, anniversary pay, and access to medical and dental insurance. The company also provides employee discounts on cellphones, travel, electronics, and more, alongside a 401(k) savings plan with a company match after one year of service.

Joining Olive Garden means becoming part of a team that values each member’s contribution and promotes from within, with over half of the management team having started in hourly positions. Their commitment to fostering a supportive and inclusive workplace helps ensure that every employee feels valued and empowered to succeed. If you have a passion for Italian cuisine and want to be part of a team that treats you like family, Olive Garden welcomes you to become the newest member of their family. Your skills and dedication will contribute to the continued success and reputation of this beloved restaurant chain.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Strong commitment to food safety and sanitation
  • Ability to follow detailed recipes and instructions
  • Good physical stamina
  • Willingness to undergo training and development

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food prep or kitchen environment advantageous but not required
  • Strong passion for cooking and attention to detail
  • Ability to work in a fast-paced team setting
  • Knowledge of food safety and sanitation practices
  • Effective communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare Italian ingredients such as soup, sauce, pasta, and lasagna according to recipe specifications
  • Maintain highest safety and sanitation standards in all food preparation areas
  • Support kitchen staff by ensuring timely and efficient prep work
  • Keep workstation clean, organized, and well-stocked
  • Follow proper food handling and storage procedures
  • Collaborate with team members to meet service demands
  • Participate in ongoing training and skill development

Job Criteria

Experience

Entry Level (1-2 years)


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