Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a premier Italian restaurant chain known for delivering an authentic dining experience to guests through delicious Italian cuisine and warm, inviting atmospheres. As part of one of the largest and most renowned casual dining establishments in the United States, Olive Garden upholds a tradition of high-quality food preparation and excellent customer service. The company emphasizes a strong commitment to the health, safety, and well-being of its team members and guests by maintaining the highest safety and sanitation standards across all its locations.

As a leader in the casual dining industry, Olive Garden is dedicated to fostering a family environment where employees feel valued and supported. The restaurant offers flexible scheduling and ongoing training opportunities to help team members build critical skills for their current roles and future career advancement. Employees enjoy a variety of benefits, including comprehensive medical and dental insurance, paid sick leave, paid family and medical leave, and a 401(k) savings plan with company matching.

The role of prep cook at Olive Garden is integral to creating the genuine Italian dining experience that guests expect. This position calls for a dedicated individual with a strong passion for preparing key Italian dishes such as soup, sauce, pasta, and lasagna. The prep cook must consistently deliver exceptional quality by flawlessly executing recipes to meet and exceed guest expectations. Maintaining the highest food safety and sanitation standards is a critical part of this role, ensuring a safe and enjoyable dining environment.

The prep cook position offers variable pay depending on location, reflecting the diverse markets in which Olive Garden operates. This position supports a flexible schedule to accommodate life commitments such as schooling, childcare, or family care. Employees receive a free meal from a limited menu during their shifts and benefit from weekly pay and anniversary bonuses. Paid sick leave accrues at a rate of one hour for every 30 hours worked starting upon hire, and paid family and medical leave is available after one year of service.

Employees also have access to discounts on cellphones, travel, electronics, and more, all while working in a supportive team environment that encourages professional growth. Management career advancement opportunities are significant, with more than 50 percent of managers promoted from hourly positions. Olive Garden’s team members truly become part of a family, where their contributions are recognized and rewarded.

In summary, working as a prep cook at Olive Garden offers a rewarding opportunity to be part of a reputable and growing restaurant company with a strong culture of safety, quality, and employee development. This position is ideal for individuals who are passionate about cooking, committed to excellence, and eager to grow within a successful hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to maintain high food safety and sanitation standards
  • Capacity to work flexible schedules including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow recipe instructions precisely
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and follow recipes accurately

Job Duties

  • Prepare soup, sauce, pasta, and lasagna according to established recipes
  • Maintain high standards of food safety and sanitation
  • Execute recipes flawlessly to ensure quality and consistency
  • Assist with kitchen inventory and food preparation
  • Support team members to ensure smooth kitchen operations
  • Follow all health and safety regulations
  • Keep work areas clean and organized

Job Criteria

Experience

No experience required


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