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Prep Cook at Ruth's Chris

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Ruth's Chris

Prep Cook

Columbia, SC, USA|

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
PTO
Health Insurance
401k
401k Match

Job Description

Our company is a leading establishment in the culinary industry, committed to delivering high-quality dining experiences through excellent food preparation and customer service. We pride ourselves on fostering a collaborative and dynamic work environment where every team member plays a crucial role in maintaining our standards of excellence. Our kitchen staff is at the heart of our operations, working diligently to ensure that every dish meets the highest expectations for freshness, taste, and presentation. We are currently seeking a dedicated and hardworking prep cook to join our team. This is an hourly position with a starting salary of $16 and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for at least 4 hours at a time
  • Ability to lift up to 50 pounds occasionally
  • Willingness to undergo background check
  • Must comply with food safety regulations
  • Previous experience in a similar role preferred

Job Qualifications

  • Understanding of food safety and sanitation guidelines
  • Ability to follow instructions accurately
  • Previous experience in a kitchen or food preparation setting preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good physical stamina
  • Willingness to learn and improve on the job

Job Duties

  • Setting up and sanitizing workstations
  • Following prep lists created by chefs
  • Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
  • Preparing simple dishes, such as entrees or salads
  • Ensuring all food items are properly stored and easily accessible
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
  • Supervising food and cooling room temperatures
  • Accepting or rejecting ingredients from suppliers
  • Maintaining a clean, orderly, and sanitized kitchen
  • Working standing for a minimum of 4 hours at a time, lifting up to 50 pounds occasionally

Job Location

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