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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant company known for bringing the warmth and flavor of Italian cuisine to communities across the country. As part of the Darden Restaurants family, Olive Garden prides itself on delivering an exceptional dining experience with a focus on hospitality, quality ingredients, and a genuine atmosphere where customers feel like part of the family. Founded with the mission of creating joyful dining occasions that celebrate the traditional recipes of Italy, Olive Garden continues to expand its footprint by adhering to high standards of food quality, service, and employee satisfaction. With locations across multiple regions, the restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Commitment to high safety and sanitation standards
  • Ability to follow directions and work collaboratively
  • Basic understanding of kitchen operations
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is beneficial but not required
  • Ability to follow detailed recipes and instructions
  • Strong passion for cooking and food quality
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Ensure consistent and high-quality food preparation
  • Maintain cleanliness and sanitation in the kitchen
  • Follow safety guidelines and health regulations
  • Support kitchen team during busy periods
  • Assist in inventory management and ingredient preparation
  • Adhere to company standards and policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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