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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining establishment celebrated for its warm hospitality and authentic Italian cuisine. As part of a large family of restaurants under the Darden Restaurant umbrella, Olive Garden prides itself on creating a friendly and welcoming environment for guests and team members alike. With a strong commitment to quality, the company maintains high standards for food preparation, safety, and sanitation, ensuring that every dining experience is both enjoyable and safe. Known for its classic dishes like soup, sauce, pasta, and lasagna, Olive Garden continuously strives to deliver an exceptional dining experience that reflects genuine Italian flavors... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment helpful
  • Ability to stand for extended periods and perform physical tasks
  • Availability to work flexible hours including evenings and weekends
  • Commitment to maintaining high safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Reliable and punctual work habits

Job Qualifications

  • Experience in food preparation or a culinary environment preferred
  • Strong attention to detail and commitment to food safety
  • Ability to follow recipes and instructions accurately
  • Good communication and teamwork skills
  • Willingness to work flexible schedules
  • Basic knowledge of kitchen equipment and sanitation practices
  • Positive attitude and strong work ethic

Job Duties

  • Prepare ingredients and menu items according to recipes and guidelines
  • Ensure compliance with safety and sanitation standards
  • Maintain cleanliness and organization of the kitchen prep areas
  • Assist with inventory management and stock rotation
  • Collaborate with kitchen staff to meet guest expectations
  • Support training and development initiatives
  • Adhere to company policies and procedures

Job Criteria

Experience

No experience required


Job Location

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