Prep Cook

Kapolei, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative pizzas crafted with a California-style flair. Founded over 35 years ago, CPK has developed a strong brand known for its creative culinary approach, vibrant atmosphere, and commitment to quality and customer service. As a company, CPK embraces the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values shape the company culture, fostering a supportive and inclusive environment where employees are encouraged to grow and succeed.

CPK operates with the aim to deliver an exceptional dining experience t... Show More

Job Requirements

high school diploma or equivalent
ability to work flexible shifts including evenings, weekends, and holidays
physical ability to stand for extended periods and lift up to 50 pounds
willingness to learn and follow food safety standards
excellent communication skills
ability to work well in a team environment
basic math skills

Job Qualifications

high school diploma or equivalent
prior kitchen or food preparation experience preferred
knowledge of food safety and sanitation guidelines
ability to follow detailed recipes and instructions
strong teamwork and communication skills
capacity to work in a fast-paced environment
passion for food and hospitality

Job Duties

maintain the highest standards for food quality and sanitation
follow recipes, procedures, specs, and techniques
assist in the receiving of goods
manage daily inventory of prepared foods
maintain proper storage and rotation of products
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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