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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and widely recognized Italian restaurant chain known for its commitment to providing a genuine and enjoyable Italian dining experience. With a reputation for warm hospitality and delicious, freshly prepared meals that include favorites like soup, sauce, pasta, and lasagna, Olive Garden has become a beloved destination for families and individuals looking to enjoy quality food in a welcoming atmosphere. The company prides itself on creating a family-friendly environment where team members are valued, supported, and given opportunities for growth and development. Olive Garden operates with a strong emphasis on health and safety, cleanliness, and excellent... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- physical ability to lift up to 50 pounds
- commitment to maintaining high safety and cleanliness standards
- strong attention to detail
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role is an asset
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- enthusiasm for working in a fast-paced environment
Job Duties
- prepare ingredients according to recipes and instructions
- maintain cleanliness and sanitation in the kitchen area
- follow all safety and food handling procedures
- assist in cooking and assembling dishes as needed
- monitor inventory levels and notify management of shortages
- cooperate with kitchen staff to ensure timely meal preparation
- adhere to company standards and guest satisfaction policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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