Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and widely recognized Italian restaurant chain known for its commitment to providing a genuine and enjoyable Italian dining experience. With a reputation for warm hospitality and delicious, freshly prepared meals that include favorites like soup, sauce, pasta, and lasagna, Olive Garden has become a beloved destination for families and individuals looking to enjoy quality food in a welcoming atmosphere. The company prides itself on creating a family-friendly environment where team members are valued, supported, and given opportunities for growth and development. Olive Garden operates with a strong emphasis on health and safety, cleanliness, and excellent customer service to maintain a positive and safe dining experience for both guests and staff.

This position as a Prep Cook at Olive Garden plays a crucial role in supporting the kitchen operations and ensuring that every dish leaving the kitchen meets the highest standards of taste and presentation. As a Prep Cook, you will be responsible for meticulously following recipes and preparing ingredients that are essential to the Italian dining experience Olive Garden offers. The role requires a strong passion for cooking and an eye for detail to flawlessly execute recipes that delight guests and uphold the brand's quality. Beyond culinary skills, the Prep Cook role demands a commitment to safety and sanitation practices to ensure a hygienic and safe work environment. This includes maintaining cleanliness in the kitchen, handling food safely, and contributing to the overall health standards Olive Garden enforces.

Olive Garden offers numerous benefits that support a balanced lifestyle and career advancement. Employees enjoy flexible schedules designed to accommodate personal commitments such as school or childcare, free employee meals (limited menu), weekly pay, and anniversary pay as a token of appreciation for long-term service. Paid sick leave accrues progressively from the start of employment, and after one year, employees may also receive paid family and medical leave. Medical and dental insurance are available to support employee health and well-being. The company invests in ongoing training to help team members build critical skills for their current and future roles. Additional perks include discounts on cellphones, travel, electronics, and other items, as well as a 401(k) savings plan with company matching after one year of service. Olive Garden also places a strong emphasis on career growth, with many managers having been promoted from within, fostering a supportive environment for career advancement.

Joining Olive Garden means becoming part of a family that prioritizes respect, safety, and quality in everything they do. This role is well-suited for individuals who are passionate about food preparation, eager to uphold high standards of safety and sanitation, and motivated to contribute positively to a dynamic kitchen team environment. If you are looking for a meaningful job opportunity that combines skill development, community spirit, and a warm workplace culture, Olive Garden invites you to apply and become a valued member of our family.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work flexible hours including evenings and weekends
  • physical ability to lift up to 50 pounds
  • commitment to maintaining high safety and cleanliness standards
  • strong attention to detail
  • reliable and punctual work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation role is an asset
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong teamwork and communication skills
  • enthusiasm for working in a fast-paced environment

Job Duties

  • prepare ingredients according to recipes and instructions
  • maintain cleanliness and sanitation in the kitchen area
  • follow all safety and food handling procedures
  • assist in cooking and assembling dishes as needed
  • monitor inventory levels and notify management of shortages
  • cooperate with kitchen staff to ensure timely meal preparation
  • adhere to company standards and guest satisfaction policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef