
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, celebrated for its warm and inviting dining atmosphere. As a part of the Darden Restaurants group, Olive Garden has built a strong reputation for offering genuine Italian flavors such as soup, sauce, pasta, and lasagna, crafted with passion and dedication. The company is committed to creating a family-like environment for its employees and guests, emphasizing teamwork, respect, and growth opportunities. Olive Garden invests heavily in the wellbeing of their staff through various benefits and development programs, recognizing that their success is closely tied to the satisfaction and performance of their team members.
This employment opportunity is for the position of a Prep Cook, a vital role in maintaining the high quality and consistency of Olive Garden's menu offerings. The company offers an hourly wage ranging from $16.90 to $21.75, reflecting the level of skill and dedication expected from their culinary staff. This position provides not only a workplace but a welcoming community where individuals can grow their career and develop their culinary skills.
As a Prep Cook at Olive Garden, you will play an integral part in the kitchen, responsible for preparing essential components of the menu such as soups, sauces, pasta, and lasagna. The role demands a strong passion for cooking and a meticulous approach to following recipes to ensure guests receive authentic and delicious dishes. Maintaining the highest standards of safety and sanitation in the kitchen is paramount to protect the wellbeing of both the team and customers.
Olive Garden supports its employees by offering flexible schedules to accommodate personal commitments like school or family care, a free employee meal with a limited menu, and weekly pay to provide financial consistency. Additional benefits include anniversary pay, paid sick leave accruing from the date of hire, and paid family and medical leave after one year of service. Employees can also access medical and dental insurance, ongoing training to enhance their culinary and professional skills, and discounts on various products and services including travel and electronics. The company offers a 401(k) savings plan with a company match after one year, indicating their commitment to long-term employee welfare.
Moreover, Olive Garden emphasizes career advancement, with over 50% of its managers promoted from hourly employees, highlighting the potential for growth within the company. The environment fosters development and lifelong career learning, aiming to create leaders from within its team. The company's dedication to health and safety extends beyond guests to employee wellness and the cleanliness of the restaurants, creating a secure and supportive work environment.
Joining Olive Garden means becoming part of a family that values every member and provides the tools and opportunities for success. The Prep Cook role offers a pathway into the restaurant industry with a supportive team, comprehensive benefits, and a culture that honors tradition, quality, and individual achievement.
This employment opportunity is for the position of a Prep Cook, a vital role in maintaining the high quality and consistency of Olive Garden's menu offerings. The company offers an hourly wage ranging from $16.90 to $21.75, reflecting the level of skill and dedication expected from their culinary staff. This position provides not only a workplace but a welcoming community where individuals can grow their career and develop their culinary skills.
As a Prep Cook at Olive Garden, you will play an integral part in the kitchen, responsible for preparing essential components of the menu such as soups, sauces, pasta, and lasagna. The role demands a strong passion for cooking and a meticulous approach to following recipes to ensure guests receive authentic and delicious dishes. Maintaining the highest standards of safety and sanitation in the kitchen is paramount to protect the wellbeing of both the team and customers.
Olive Garden supports its employees by offering flexible schedules to accommodate personal commitments like school or family care, a free employee meal with a limited menu, and weekly pay to provide financial consistency. Additional benefits include anniversary pay, paid sick leave accruing from the date of hire, and paid family and medical leave after one year of service. Employees can also access medical and dental insurance, ongoing training to enhance their culinary and professional skills, and discounts on various products and services including travel and electronics. The company offers a 401(k) savings plan with a company match after one year, indicating their commitment to long-term employee welfare.
Moreover, Olive Garden emphasizes career advancement, with over 50% of its managers promoted from hourly employees, highlighting the potential for growth within the company. The environment fosters development and lifelong career learning, aiming to create leaders from within its team. The company's dedication to health and safety extends beyond guests to employee wellness and the cleanliness of the restaurants, creating a secure and supportive work environment.
Joining Olive Garden means becoming part of a family that values every member and provides the tools and opportunities for success. The Prep Cook role offers a pathway into the restaurant industry with a supportive team, comprehensive benefits, and a culture that honors tradition, quality, and individual achievement.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow detailed recipes and instructions
- Commitment to maintaining cleanliness and safety standards
- Availability to work flexible hours
- Strong attention to detail
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Strong passion for cooking and authentic Italian cuisine
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation practices
- Good teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare soups, sauces, pasta, and lasagna following recipes meticulously
- Maintain high standards of safety and sanitation in the kitchen
- Ensure food quality and consistency for all menu items
- Assist with kitchen organization and stock management
- Support team members during busy service hours
- Adhere to company health and safety policies
- Participate in ongoing training and skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

