full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.90 - $21.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, celebrated for its warm and inviting dining atmosphere. As a part of the Darden Restaurants group, Olive Garden has built a strong reputation for offering genuine Italian flavors such as soup, sauce, pasta, and lasagna, crafted with passion and dedication. The company is committed to creating a family-like environment for its employees and guests, emphasizing teamwork, respect, and growth opportunities. Olive Garden invests heavily in the wellbeing of their staff through various benefits and development programs, recognizing that their success is closely tied to the satisfaction and performance... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow detailed recipes and instructions
  • Commitment to maintaining cleanliness and safety standards
  • Availability to work flexible hours
  • Strong attention to detail
  • Good communication and teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen role preferred
  • Strong passion for cooking and authentic Italian cuisine
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation practices
  • Good teamwork and communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare soups, sauces, pasta, and lasagna following recipes meticulously
  • Maintain high standards of safety and sanitation in the kitchen
  • Ensure food quality and consistency for all menu items
  • Assist with kitchen organization and stock management
  • Support team members during busy service hours
  • Adhere to company health and safety policies
  • Participate in ongoing training and skill development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: