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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain that specializes in Italian-American cuisine. Established as part of the Darden Restaurants group, Olive Garden has built a strong reputation for offering diners a warm and welcoming environment paired with authentic Italian dishes such as soup, sauce, pasta, and lasagna. The company prides itself on creating a family-oriented atmosphere where both team members and guests feel valued and appreciated. Olive Garden is committed to upholding the highest standards of health and safety, emphasizing sanitation and team member wellness across all its locations. Their corporate culture encourages career growth, inclusion, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for long periods and perform physical tasks
  • Strong attention to detail and commitment to food safety
  • Ability to work well in a fast-paced team environment
  • Willingness to learn and follow instructions

Job Qualifications

  • Basic knowledge of food preparation and cooking techniques
  • Ability to follow detailed recipes and instructions
  • Understanding of kitchen safety and sanitation standards
  • Good communication and teamwork skills
  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus

Job Duties

  • Prepare ingredients for cooking including chopping vegetables and butchering meats
  • Follow recipes and portion control guidelines to prepare standardized dishes
  • Maintain cleanliness and safety standards by following sanitation and food handling procedures
  • Monitor inventory levels and notify management of shortages
  • Collaborate with kitchen staff to ensure efficient workflow and timely meal preparation
  • Operate kitchen equipment safely and responsibly
  • Assist with receiving and storing deliveries

Job Location

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