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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, celebrated for its authentic pasta, hearty soups, savory sauces, and delicious lasagna. As part of the Darden Restaurants family, Olive Garden prides itself on providing a warm, welcoming atmosphere where guests feel like part of the family. With a commitment to high standards of quality, hospitality, and integrity, Olive Garden has built a reputation for delivering exceptional dining experiences across its many locations. The company fosters a supportive work environment, emphasizing teamwork, development, and career growth opportunities for its employees. Olive Garden takes the health and safety of... Show More

Job Requirements

  • must be at least 18 years old
  • ability to stand for extended periods
  • flexibility to work various shifts including nights, weekends, and holidays
  • physical stamina to lift moderate weights
  • commitment to maintaining cleanliness and sanitation standards
  • willingness to learn and follow instructions
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience a plus
  • understanding of basic cooking techniques and food safety practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • teamwork-oriented attitude

Job Duties

  • prepare ingredients and assist in assembling dishes
  • follow recipes and portion controls accurately
  • maintain cleanliness and sanitation standards in the kitchen
  • ensure food safety compliance
  • support chefs and kitchen staff with timely preparation tasks
  • monitor inventory levels of ingredients
  • adhere to health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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