Prep Cook

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

paid leave

employee support resources

Job Description

Aramark is a global leader in food and facilities management services with operations in 15 countries, proudly serving millions of customers every day. Committed to making a positive impact on individuals, partners, communities, and the environment, Aramark strives to nurture talents, fuel passions, and support professional growth. As a company dedicated to diversity and inclusion, Aramark embraces equal opportunity employment and does not discriminate based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any protected characteristic. The organization offers a work culture that promotes development, inclusivity, and career advancement, whether you are seeking new challenges, a... Show More

Job Requirements

high school diploma or equivalent preferred
prior experience in culinary or food preparation roles
knowledge of cooking techniques and food safety standards
certification in food safety preferred
ability to work safely with kitchen equipment
strong communication and teamwork skills
attention to detail and organizational ability

Job Qualifications

former exposure to culinary tasks or a related cooking role
thorough knowledge of cooking methods and principles governing food preparation
familiarity with sanitation procedures and food safety guidelines
secure the requisite certification in food safety
essential math concepts and counting capabilities
proficient in teamwork and possessing strong communication skills
while having a high school diploma or its equivalent is preferred, it is not necessary

Job Duties

prepare and cook meals following standardized recipes and production guidelines
provide workstations equipped with necessary ingredients and tools
arrange ingredients through cutting, trimming, measuring, mixing, and additional preparations
follow safety protocols when using different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to prevent mishaps
utilize different culinary approaches such as baking, broiling, roasting, and steaming to cook and prepare food
organize and ornament dishes based on defined expectations for their presentation aesthetics
observe all the necessary food safety protocols and ensure proper food storage
sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
deliver exceptional service to customers while maintaining a positive attitude
respect and follow all safety and sanitation procedures established by Aramark
uphold the security of business assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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