Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a well-established and loved restaurant chain known for its authentic Southern-style barbecue cuisine. The company prides itself on delivering high-quality, scratch-made food in a warm and inviting atmosphere, creating a dining experience that feels like a visit to a family gathering. With a commitment to community values and customer satisfaction, Jim N Nicks Bar-B-Q has built a loyal customer base and a strong reputation within the food service industry. The restaurant operates with a clear set of core values that emphasize honesty, respect, commitment, discipline, and support, fostering a positive and motivating work environment for all team members.

The Prep Cook role at Jim N Nicks Bar-B-Q is vital to the kitchen’s success, responsible for coordinating, organizing, and preparing food items from scratch using established recipes, standards, and procedures. This position offers competitive hourly wages ranging from $17 to $20, depending on experience, making it an attractive opportunity for culinary professionals with backgrounds as Pitmasters, Meat Cutters, Line Cooks, Expediters, Prep Cooks, or Fry/Salad Chefs. The role demands meticulous attention to detail in measuring ingredients, managing shelf life, and maintaining the highest food quality standards to ensure customer satisfaction and compliance with safety regulations.

As a Prep Cook, you will be working in a vibrant, upbeat kitchen environment where teamwork and communication are essential. The position requires an individual who is passionate about guest service, able to thrive in a fast-paced setting, and committed to maintaining a clean and organized workspace. Employees are encouraged to uphold the company’s values by acting with integrity, showing humility and kindness to fellow team members, and consistently committing to the JNN way of working. Jim N Nicks Bar-B-Q also prioritizes the professional growth of its staff by providing opportunities for career advancement within the organization.

In addition to competitive pay, the company offers flexible scheduling options to accommodate various lifestyles and commitments, ensuring a healthy work-life balance. Team members enjoy discounted meals and benefit from comprehensive medical, dental, and vision insurance plans. The restaurant is committed to supporting its employees with a 401K retirement plan, employer-paid life insurance, vacation benefits for eligible individuals, and additional support programs such as a Life Assistance Program and Team Member Assistance Fund. These initiatives reflect Jim N Nicks Bar-B-Q’s dedication to the well-being and success of its employees.

Joining Jim N Nicks Bar-B-Q means becoming part of a family-oriented culture that values every individual's contribution. The core values of honesty, respect, commitment, discipline, and support are the foundation of the work environment, encouraging staff members to work collaboratively and support one another. This role is perfect for someone looking to advance their culinary skills while working for a company that genuinely cares about its team and customers alike.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
  • Knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive attitude and commitment to guest service
  • Ability to maintain cleanliness and organization
  • Physical ability to perform bending, lifting, reaching, and standing for long periods

Job Duties

  • Coordinate and organize preparation of scratch-made food items according to recipes and standards
  • Ensure proper measurements and ingredients are used
  • Maintain food quality by adhering to shelf life and safety standards
  • Follow health, safety, and sanitation procedures rigorously
  • Clean as you go and keep the workspace organized
  • Assist in transporting kitchen items and stock weighing up to 50 pounds
  • Stand for extended periods while fulfilling duties

Job Criteria

Experience

Mid Level (3-7 years)


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