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Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm, welcoming atmosphere and delicious, authentic Italian cuisine. As a prominent player in the casual dining industry, Olive Garden emphasizes high-quality food, exceptional guest services, and a family-oriented work environment. The company takes pride in creating a workplace where employees feel valued, supported, and part of a close-knit team that treats each other like family. With numerous locations nationwide, Olive Garden offers a dynamic and inclusive setting where team members can grow both personally and professionally.
Olive Garden is currently looking for dedicated individuals to join ... Show More
Olive Garden is currently looking for dedicated individuals to join ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Must pass a background check
- Ability to stand for long periods and perform physical tasks
- Commitment to maintaining cleanliness and sanitation standards
- Ability to follow health and safety protocols
- Willingness to learn and participate in training
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation preferred but not required
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Basic culinary skills and passion for cooking
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain high standards for safety and sanitation in all food preparation areas
- Follow all health and safety regulations to ensure the wellness of team members and guests
- Support the kitchen team by preparing ingredients and performing necessary prep work
- Ensure consistent quality and presentation of food items
- Clean and sanitize workstations and kitchen equipment regularly
- Participate in ongoing training to improve culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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