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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinctive lifestyle brand that beautifully combines a Napa-style tasting room, a wine-inspired retail experience, and a full-service restaurant with bar and private event spaces. Established in 2005, the company brings a modern-yet-casual dining atmosphere to its guests, emphasizing high-quality scratch-kitchen menu items carefully designed to pair perfectly with its award-winning wines. The Cooper's Hawk Wine Club, considered one of the largest in the world, offers exclusive member benefits such as curated dining and travel experiences that go beyond just wine tasting. Recently expanding with Piccolo Buco by Cooper's Hawk, the brand has introduced the vibrant flavors... Show More
Job Requirements
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- team-focused attitude
- ability to stay organized in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Duties
- prepare fresh ingredients and follow recipes with accuracy
- set up and organize your station to stay efficient through every shift
- maintain high quality standards in prep and execution
- keep your work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure a smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- look for ways to improve kitchen efficiency and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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