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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.16 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian restaurant chain known for its warm, family-friendly atmosphere and authentic Italian cuisine. With locations across the country, Olive Garden has built a strong reputation for its commitment to quality, hospitality, and a genuine dining experience. The company fosters a supportive work environment where team members are valued as part of the Olive Garden family, providing ample opportunities for growth and development within the organization. Employees enjoy a culture that emphasizes teamwork, respect, and continuous learning, making Olive Garden a desirable place to build a long-term career.
The role of Prep Cook at Ol... Show More
The role of Prep Cook at Ol... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not required
- Ability to stand for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to safety and sanitation practices
- Ability to follow instructions accurately
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong work ethic and teamwork skills
- Good communication skills
- Passion for cooking and delivering quality food
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe specifications
- Maintain high safety and sanitation standards in the kitchen
- Ensure food quality and presentation meet Olive Garden's standards
- Assist with kitchen organization and inventory management
- Support team members with timely food preparation
- Follow all health and safety regulations
- Participate in ongoing culinary training and development
Job Criteria
Experience
No experience required
Job Location
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