Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $14.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With a long-standing tradition of excellence, Ruth's Chris has built a reputation that is synonymous with quality, elegance, and a commitment to creating memorable dining experiences for its guests. The company prides itself on its team-oriented culture, where employees are treated like family and encouraged to grow both personally and professionally. This environment fosters passion, dedication, and a spirit of collaboration that translates into outstanding service and culinary excellence.
At Ruth's Chris, employees are provided with an inclusive workplace that celebrates individuality and offers endless career growth opportunities. The restaurant is dedicated to supporting its team members by offering competitive pay, comprehensive benefits, and continuous development programs. Whether you are starting your career or looking to advance in the hospitality industry, working at Ruth's Chris means being part of a prestigious brand that values its people as much as its product.
The Prep Cook position at Ruth's Chris is a critical role within the kitchen team, central to maintaining the high culinary standards that the restaurant is known for. This position is ideal for individuals who have a passion for food preparation and a drive to contribute to a memorable dining experience through exceptional cuisine and world-class service. Prep Cooks work behind the scenes to ensure that every dish served meets quality specifications, from accurately measuring and seasoning ingredients to ensuring each plate is perfectly presented before it reaches the guest.
This role requires excellent dexterity and the ability to handle kitchen tools safely and efficiently. Prep Cooks must thrive in a fast-paced environment, maintaining a positive and professional attitude while collaborating effectively with coworkers and other team members. The position offers a pay range of $11.00 to $14.75 per hour, reflecting the value placed on skilled kitchen staff who help uphold Ruth's Chris’s culinary reputation.
In addition to competitive wages, Ruth's Chris Steak House provides robust benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with a competitive company match, employee dining discounts, and access to an employee assistance program. Team members also benefit from paid sick leave, accrual of paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in qualified friends and family. Training programs are available to support ongoing development and career advancement within the company.
Joining Ruth's Chris as a Prep Cook means becoming part of a team committed to culinary excellence and guest satisfaction. It's a chance to work in a dynamic, supportive environment where your skills are recognized and your contributions make a tangible difference. If you have a passion for food, enjoy working in a collaborative, fast-paced setting, and want to be part of a well-respected brand with great growth potential, this is an excellent opportunity to launch or enhance your career.
At Ruth's Chris, employees are provided with an inclusive workplace that celebrates individuality and offers endless career growth opportunities. The restaurant is dedicated to supporting its team members by offering competitive pay, comprehensive benefits, and continuous development programs. Whether you are starting your career or looking to advance in the hospitality industry, working at Ruth's Chris means being part of a prestigious brand that values its people as much as its product.
The Prep Cook position at Ruth's Chris is a critical role within the kitchen team, central to maintaining the high culinary standards that the restaurant is known for. This position is ideal for individuals who have a passion for food preparation and a drive to contribute to a memorable dining experience through exceptional cuisine and world-class service. Prep Cooks work behind the scenes to ensure that every dish served meets quality specifications, from accurately measuring and seasoning ingredients to ensuring each plate is perfectly presented before it reaches the guest.
This role requires excellent dexterity and the ability to handle kitchen tools safely and efficiently. Prep Cooks must thrive in a fast-paced environment, maintaining a positive and professional attitude while collaborating effectively with coworkers and other team members. The position offers a pay range of $11.00 to $14.75 per hour, reflecting the value placed on skilled kitchen staff who help uphold Ruth's Chris’s culinary reputation.
In addition to competitive wages, Ruth's Chris Steak House provides robust benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with a competitive company match, employee dining discounts, and access to an employee assistance program. Team members also benefit from paid sick leave, accrual of paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in qualified friends and family. Training programs are available to support ongoing development and career advancement within the company.
Joining Ruth's Chris as a Prep Cook means becoming part of a team committed to culinary excellence and guest satisfaction. It's a chance to work in a dynamic, supportive environment where your skills are recognized and your contributions make a tangible difference. If you have a passion for food, enjoy working in a collaborative, fast-paced setting, and want to be part of a well-respected brand with great growth potential, this is an excellent opportunity to launch or enhance your career.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role
- Ability to follow food safety and sanitation regulations
- Reliable and punctual
- Ability to stand for long periods and lift moderate weights
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to follow food safety guidelines and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knife skills preferred
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

