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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $14.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With a long-standing tradition of excellence, Ruth's Chris has built a reputation that is synonymous with quality, elegance, and a commitment to creating memorable dining experiences for its guests. The company prides itself on its team-oriented culture, where employees are treated like family and encouraged to grow both personally and professionally. This environment fosters passion, dedication, and a spirit of collaboration that translates into outstanding service and culinary excellence.
At Ruth's Chris, employees are provided with an inclusive w... Show More
At Ruth's Chris, employees are provided with an inclusive w... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role
- Ability to follow food safety and sanitation regulations
- Reliable and punctual
- Ability to stand for long periods and lift moderate weights
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to follow food safety guidelines and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knife skills preferred
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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