Prep Cook

The Prep Person role at Eggs Up Grill Evans is a vital part of the kitchen team, tasked with preparing fresh ingredients and supporting smooth kitchen operations. Reporting directly to the Kitchen Manager, the Prep Person plays a critical role in ensuring the high standards of food quality, safety, and presentation that Eggs Up Grill is known for. Starting pay ranges from $9.00 to $12.50 per hour, reflecting the restaurant’s commitment to offering competitive wages for its valued staff. The role involves preparing and portioning fruits, vegetables, and other ingredients according to precise recipes and prep lists, ensuring everything is ready for busy service periods. In addition to food prep, the Prep Person is responsible for maintaining a clean, organized prep station, labeling and dating all items to adhere to food safety guidelines, and assisting in receiving and storing deliveries. This position demands meticulous attention to detail and a commitment to upholding the restaurant’s health, safety, and sanitation standards at 100% compliance. Working at Eggs Up Grill Evans offers more than just a job—it provides opportunities for professional growth through paid training and access to Eggs Up Grill University. Team members enjoy a supportive environment that fosters teamwork and community spirit, with chances for advancement and cross-training within the kitchen and service teams. The restaurant also offers a free meal during each shift, enhancing employee satisfaction and camaraderie. The ideal candidate is reliable, punctual, and able to thrive in the fast-paced kitchen environment while maintaining a positive attitude and demonstrating a willingness to assist wherever needed. This role is perfect for individuals looking to start or grow their culinary careers in a community-oriented, inclusive workplace where genuine hospitality and quality service are the cornerstones of success.