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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading full-service Italian restaurant chain renowned for its warm hospitality, genuine Italian dining experience, and commitment to quality. Known for its signature soups, sauces, pastas, and lasagnas, Olive Garden continuously strives to create a comfortable dining ambiance where guests feel like family. The company prioritizes the health and safety of both its team members and guests, maintaining rigorous safety and sanitation standards. Olive Garden supports its employees with a culture that values growth, inclusivity, and support, making it a preferred employer in the casual dining sector.\n\nThe prep cook position at Olive Garden plays a critical role... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including weekends and holidays
- Ability to follow health and safety guidelines
- Willingness to learn and adapt
- Physical ability to perform kitchen duties
- Team-oriented mindset
Job Qualifications
- Previous experience in food preparation or kitchen roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes accurately
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced team environment
- Passion for cooking and food quality
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow safety protocols to ensure a safe working environment
- Assist in receiving and storing kitchen supplies
- Support fellow team members during busy periods
- Monitor food quality and freshness
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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