Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian restaurant chain known for its warm hospitality and authentic Italian cuisine. With a widespread presence across the United States, Olive Garden prides itself on providing a genuine Italian dining experience through its signature dishes like soup, sauce, pasta, and lasagna. The company has a strong commitment to high standards in safety, sanitation, and team member wellness, ensuring a safe and welcoming environment for both guests and employees. Olive Garden's culture emphasizes family values, teamwork, and continuous development, making it a great place to build a career in the hospitality industry.
This particular position is for a prep cook role at Olive Garden, where the employee will play a vital part in delivering exceptional food quality and guest satisfaction. The prep cook is responsible for preparing ingredients, following recipes precisely, and maintaining the highest safety and sanitation standards in the kitchen. The role requires a passion for cooking and dedication to executing recipes flawlessly to meet guest expectations. The work schedule offers flexibility to accommodate other life commitments such as school, childcare, or family care, making it suitable for individuals seeking work-life balance.
Beyond the direct responsibilities, Olive Garden fosters career growth opportunities, with more than half of the management team promoted internally from hourly positions. Employees benefit from ongoing training programs that help build critical skills relevant to their current job and future career paths. The company supports employee wellness by providing paid sick leave, family and medical leave, and comprehensive medical and dental insurance options. To reward loyalty, Olive Garden offers anniversary pay and a 401(k) savings plan with company matching after one year of service.
Additional perks include weekly pay, free employee meals on a limited menu, and discounts on cellphones, travel, electronics, and more. Olive Garden prides itself on its inclusive culture that genuinely values every team member as part of the family. If you have a passion for food, attention to detail, and a commitment to quality and safety, this role offers a rewarding entry point into a dynamic restaurant environment where you can grow and thrive.
This particular position is for a prep cook role at Olive Garden, where the employee will play a vital part in delivering exceptional food quality and guest satisfaction. The prep cook is responsible for preparing ingredients, following recipes precisely, and maintaining the highest safety and sanitation standards in the kitchen. The role requires a passion for cooking and dedication to executing recipes flawlessly to meet guest expectations. The work schedule offers flexibility to accommodate other life commitments such as school, childcare, or family care, making it suitable for individuals seeking work-life balance.
Beyond the direct responsibilities, Olive Garden fosters career growth opportunities, with more than half of the management team promoted internally from hourly positions. Employees benefit from ongoing training programs that help build critical skills relevant to their current job and future career paths. The company supports employee wellness by providing paid sick leave, family and medical leave, and comprehensive medical and dental insurance options. To reward loyalty, Olive Garden offers anniversary pay and a 401(k) savings plan with company matching after one year of service.
Additional perks include weekly pay, free employee meals on a limited menu, and discounts on cellphones, travel, electronics, and more. Olive Garden prides itself on its inclusive culture that genuinely values every team member as part of the family. If you have a passion for food, attention to detail, and a commitment to quality and safety, this role offers a rewarding entry point into a dynamic restaurant environment where you can grow and thrive.
Job Requirements
- Minimum age as required by law
- Ability to work flexible schedules including weekends and holidays
- Must be able to work in a fast-paced environment
- Willingness to comply with all safety and sanitation regulations
- Ability to lift and carry items up to 50 pounds
- Previous kitchen experience preferred
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is an asset
- Basic knowledge of food safety and sanitation
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Strong attention to detail and commitment to quality
- Physical ability to stand for long periods and perform repetitive tasks
Job Duties
- Prepare ingredients according to recipes
- Ensure all food preparation meets health and safety standards
- Maintain cleanliness and sanitation of the kitchen area
- Monitor inventory and notify supervisors of shortages
- Assist with receiving and storing food deliveries
- Follow all company policies and procedures
- Support team members to maintain a smooth kitchen operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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