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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, known for its inviting atmosphere and quality food. Established with a commitment to providing a genuine Italian dining experience, Olive Garden has grown to become a favorite destination for families and individuals seeking flavorful meals, genuine hospitality, and a warm community atmosphere. The company prides itself on its dedication to team member welfare, guest satisfaction, and maintaining the highest standards in safety, sanitation, and quality across all locations. With numerous restaurants nationwide, Olive Garden offers flexible employment opportunities that accommodate different lifestyles, including those balancing education,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good physical stamina for standing and lifting
- Basic cooking skills
- Willingness to work flexible shifts including nights and weekends
- Commitment to uphold food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is a plus
- Strong communication and teamwork skills
- Ability to follow detailed recipes and kitchen procedures
- Commitment to adhering to safety and sanitation standards
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare ingredients and cook food products according to recipes and quality standards
- Maintain cleanliness and safety in the kitchen by following sanitation and food safety guidelines
- Assist in inventory management and proper storage of food items
- Collaborate with kitchen and service teams to ensure timely and efficient meal preparation
- Monitor food quality and freshness, adjusting as necessary
- Follow all safety procedures to ensure a hazard-free environment
- Support training new team members and participate in ongoing skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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