Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.41 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain dedicated to delivering an authentic and memorable dining experience to guests through its focus on traditional family recipes and warm hospitality. Known for its inviting atmosphere and signature dishes like soup, sauce, pasta, and lasagna, Olive Garden prides itself on maintaining the highest standards in food quality, safety, and guest satisfaction. As part of a larger restaurant group, Olive Garden offers guests a genuine taste of Italy combined with attentive service in a casual yet elegant setting. The restaurant's commitment extends beyond customers to its employees, who are considered part of the Olive Garden family and are supported through various benefits and opportunities for career growth.

This employment opportunity is for a Prep Cook position at Olive Garden. The role is hourly-paid, with wages ranging from $11.41 to $14.50 per hour, reflecting experience and skill level. The Prep Cook position is crucial to the kitchen’s operations, tasked with preparing ingredients and dishes that uphold the restaurant’s culinary standards. This role demands a strong passion for food preparation, attention to detail, and a firm commitment to health and safety protocols. Prep Cooks work closely with the culinary team to guarantee that each dish is prepared according to the authentic recipes that encompass Olive Garden’s signature Italian cuisine.

The Prep Cook’s responsibilities include accurately measuring and preparing ingredients such as vegetables, meats, soups, and sauces, as well as executing recipes with precision to meet customer expectations. Olive Garden emphasizes clean and safe kitchen environments, so adherence to sanitation guidelines is paramount in this role. The company fosters a culture of learning and development, offering ongoing training to build critical skills that support current and future positions within the company.

Joining Olive Garden means becoming part of a family-oriented work culture that values flexibility, employee welfare, and continuous advancement. Employees benefit from flexible schedules designed to accommodate school, childcare, and family care responsibilities. Additionally, Olive Garden provides free employee meals, weekly pay, anniversary bonuses, paid sick leave, paid family and medical leave after a year of service, medical and dental insurance, and discounts on various products and services. There is also a 401(k) savings plan with company matching after one year, highlighting the company’s investment in its employees’ long-term financial well-being.

Olive Garden is proud that over half of its managers rise up from hourly positions, demonstrating real opportunities for career advancement and leadership development for those passionate about growing within the company. The Prep Cook position is therefore not only an entry point into the culinary field but a potential pathway toward a rewarding management career.

Overall, Olive Garden offers a workplace that balances high culinary standards with employee-centered policies, making it an ideal environment for those who are passionate about Italian food and eager to build a meaningful career in hospitality. Joining Olive Garden means contributing to a team where everyone is treated like family and great food and service are the foundations of success.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to stand for extended periods
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Ability to follow safety and sanitation procedures
  • Strong work ethic and reliability

Job Qualifications

  • Prior experience in food preparation or culinary role preferred
  • Ability to follow detailed recipes and instructions accurately
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities

Job Duties

  • Prepare ingredients such as vegetables, meats, and sauces according to recipes
  • Measure and portion ingredients accurately to maintain consistency
  • Follow all safety and sanitation guidelines to ensure a clean kitchen environment
  • Assist in cooking and assembling dishes to meet quality standards
  • Monitor food storage and ingredient freshness
  • Collaborate with kitchen team members to support efficient operations
  • Maintain organization and cleanliness of prep areas

Job Criteria

Experience

Entry Level (1-2 years)


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