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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.41 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain dedicated to delivering an authentic and memorable dining experience to guests through its focus on traditional family recipes and warm hospitality. Known for its inviting atmosphere and signature dishes like soup, sauce, pasta, and lasagna, Olive Garden prides itself on maintaining the highest standards in food quality, safety, and guest satisfaction. As part of a larger restaurant group, Olive Garden offers guests a genuine taste of Italy combined with attentive service in a casual yet elegant setting. The restaurant's commitment extends beyond customers to its employees, who are considered part of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to follow safety and sanitation procedures
- Strong work ethic and reliability
Job Qualifications
- Prior experience in food preparation or culinary role preferred
- Ability to follow detailed recipes and instructions accurately
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare ingredients such as vegetables, meats, and sauces according to recipes
- Measure and portion ingredients accurately to maintain consistency
- Follow all safety and sanitation guidelines to ensure a clean kitchen environment
- Assist in cooking and assembling dishes to meet quality standards
- Monitor food storage and ingredient freshness
- Collaborate with kitchen team members to support efficient operations
- Maintain organization and cleanliness of prep areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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