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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in authentic Italian cuisine. Known for its warm, welcoming atmosphere and commitment to quality, Olive Garden has become a favorite destination for families and individuals looking to enjoy delicious Italian meals in a relaxed setting. With a focus on providing exceptional guest experiences, Olive Garden maintains high standards in food preparation, service, and cleanliness across all of its locations. The company prides itself on fostering a supportive and inclusive work environment where employees are considered part of the Olive Garden family.
This position is for a Prep Coo... Show More
This position is for a Prep Coo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Willingness to comply with all health and safety regulations
- Ability to follow instructions precisely
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Reliable and punctual
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous but not required
- Knowledge of food safety practices and sanitation standards
- Ability to follow detailed instructions and recipes accurately
- Strong attention to detail and passion for cooking
- Good communication skills and ability to work well in a team environment
- Physical stamina to stand for extended periods and perform repetitive tasks
Job Duties
- Prepare ingredients such as chopping vegetables, measuring spices, and assembling items as directed
- Follow recipes and preparation instructions to ensure quality and consistency of menu items
- Maintain cleanliness and sanitation of preparation areas in compliance with safety standards
- Assist culinary staff with daily kitchen operations to ensure efficient service
- Monitor inventory levels of prep items and communicate needs to supervisors
- Adhere to health and safety regulations to maintain a safe working environment
- Support team members and contribute to a positive workplace culture
Job Criteria
Experience
No experience required
Job Location
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