
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.77 - $26.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved restaurant chain that specializes in authentic Italian dining experiences. Renowned for its warm, family-friendly atmosphere and commitment to quality, Olive Garden has been a staple in the casual dining industry for years. The company prides itself not only on its delicious soups, sauces, pasta, and lasagna but also on fostering a positive and inclusive environment for its team members and guests alike. Olive Garden is dedicated to maintaining high standards of safety and sanitation, ensuring that every guest enjoys a safe and pleasant dining experience. The company offers flexible schedules to help employees balance work with other life commitments such as school, childcare, and family care, making it an attractive employer for a diverse range of individuals.
The role of Prep Cook at Olive Garden is essential to delivering the genuine Italian dining experience that guests expect. A Prep Cook is responsible for preparing ingredients and standard dishes that form the foundation of Olive Garden's menu. This position requires a strong passion for cooking and a dedication to executing recipes flawlessly to meet and exceed guest expectations. Attention to safety and sanitation is paramount in this role, as maintaining the cleanliness of the kitchen and adhering to health standards ensures a safe environment for both team members and customers. This hourly position offers competitive pay ranging from $20.77 to $26.75 per hour, depending on experience and qualifications, and includes a variety of benefits designed to support employee well-being and growth.
Olive Garden’s Prep Cook role is perfect for individuals seeking to develop their culinary skills while working in a supportive and dynamic team environment. The company provides ongoing training to help team members build critical skills for their current roles and future career advancement opportunities. More than 50 percent of Olive Garden’s managers are promoted from hourly positions, demonstrating the company’s commitment to internal growth and career development. Employees enjoy perks such as free meals, weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. This is a great opportunity for people looking to start or enhance their culinary careers with a respected and family-oriented restaurant organization. Joining Olive Garden means becoming part of a winning family that values the contributions of every team member and strives to make the dining experience memorable for all guests.
The role of Prep Cook at Olive Garden is essential to delivering the genuine Italian dining experience that guests expect. A Prep Cook is responsible for preparing ingredients and standard dishes that form the foundation of Olive Garden's menu. This position requires a strong passion for cooking and a dedication to executing recipes flawlessly to meet and exceed guest expectations. Attention to safety and sanitation is paramount in this role, as maintaining the cleanliness of the kitchen and adhering to health standards ensures a safe environment for both team members and customers. This hourly position offers competitive pay ranging from $20.77 to $26.75 per hour, depending on experience and qualifications, and includes a variety of benefits designed to support employee well-being and growth.
Olive Garden’s Prep Cook role is perfect for individuals seeking to develop their culinary skills while working in a supportive and dynamic team environment. The company provides ongoing training to help team members build critical skills for their current roles and future career advancement opportunities. More than 50 percent of Olive Garden’s managers are promoted from hourly positions, demonstrating the company’s commitment to internal growth and career development. Employees enjoy perks such as free meals, weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. This is a great opportunity for people looking to start or enhance their culinary careers with a respected and family-oriented restaurant organization. Joining Olive Garden means becoming part of a winning family that values the contributions of every team member and strives to make the dining experience memorable for all guests.
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen or food preparation preferred
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail
- commitment to maintaining safety and sanitation standards
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- strong passion for cooking and food quality
- basic knowledge of kitchen safety and sanitation
- ability to follow detailed recipes and procedures
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- prepare ingredients and dishes according to recipes and standards
- maintain high safety and sanitation standards
- assist with kitchen organization and cleanliness
- ensure proper food storage and handling
- support the kitchen team during service
- follow health and safety regulations
- contribute to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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