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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a strong presence across the United States, Olive Garden is celebrated for its inviting atmosphere, genuine Italian dining experience, and commitment to quality service. The company takes pride in creating a warm, family-style environment where guests feel welcome to enjoy classic Italian dishes such as soups, sauces, pasta, and lasagna, crafted with fresh ingredients and authentic recipes. Olive Garden’s commitment to hospitality and quality has made it a favorite destination for families and individuals seeking a memorable dining experience.
The position being offered... Show More
The position being offered... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or a related field preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Strong commitment to food safety and sanitation practices
- Effective communication skills
- Ability to follow instructions accurately
Job Qualifications
- Previous experience in food preparation or kitchen work preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Effective communication skills and ability to work in a team environment
- High school diploma or equivalent
Job Duties
- Prepare ingredients for meals following recipes and safety guidelines
- Maintain cleanliness and sanitation in food preparation areas
- Ensure compliance with health and safety regulations
- Assist in inventory management of kitchen supplies
- Support the kitchen team during busy service times
- Monitor the quality and freshness of ingredients
- Follow all company policies and procedures regarding food handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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