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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests an experience that blends classic Italian flavors with a family-friendly environment. As part of a larger hospitality group, Olive Garden prides itself on delivering high-quality dishes including signature soups, sauces, pasta, and lasagna, all crafted to meet authentic Italian standards. The company fosters a culture of inclusion, support, and continuous growth for its employees, often referred to as 'family.' With its commitment to excellence, Olive Garden not only serves delicious food but also prioritizes the... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation preferred
  • Ability to stand for extended periods
  • Ability to follow detailed instructions
  • Must be able to work flexible schedules
  • Commitment to maintaining high safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong organizational skills
  • Ability to work in a fast-paced environment
  • Team player with good communication skills

Job Duties

  • Prepare ingredients according to recipes and quality standards
  • Ensure compliance with all food safety and sanitation guidelines
  • Assist in the preparation of soups, sauces, pasta, and lasagna
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Support kitchen staff by prepping necessary ingredients before peak service hours
  • Monitor inventory levels and report shortages
  • Follow standardized cooking procedures to ensure consistency

Job Location

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