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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant renowned for its authentic Italian cuisine, high-quality ingredients, and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden offers guests a genuine Italian dining experience, featuring specialties such as soup, sauce, pasta, and lasagna. This well-established restaurant chain has a strong commitment to excellence, placing a high priority on the health and safety of its team members and guests through rigorous safety and sanitation practices. The brand prides itself on creating a family-like environment where team members are valued and supported, fostering growth both personally and professionally. At Olive Garden,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical kitchen tasks including standing for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Willingness to adhere to safety and sanitation guidelines
- Strong attention to detail
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Ability to follow detailed recipes and instructions
- Strong attention to cleanliness and sanitation
- Good teamwork and communication skills
- Ability to work in a fast-paced restaurant environment
- Basic knowledge of food safety standards
Job Duties
- Prepare ingredients such as vegetables, sauces, and pasta components
- Follow recipes precisely to maintain consistent food quality
- Maintain cleanliness and sanitation standards in the kitchen
- Assist with inventory control and proper storage of food items
- Collaborate with kitchen team members to ensure smooth operation
- Adhere to safety protocols and food handling regulations
- Support chefs and cooks with food preparation tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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