Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.45 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant renowned for its authentic Italian cuisine, high-quality ingredients, and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden offers guests a genuine Italian dining experience, featuring specialties such as soup, sauce, pasta, and lasagna. This well-established restaurant chain has a strong commitment to excellence, placing a high priority on the health and safety of its team members and guests through rigorous safety and sanitation practices. The brand prides itself on creating a family-like environment where team members are valued and supported, fostering growth both personally and professionally. At Olive Garden, employees enjoy working in a friendly and inclusive culture that emphasizes respect, integrity, and great service. The company also offers competitive wages and opportunities for career advancement, with many managers promoted from within the ranks of hourly staff.

The role of a Prep Cook at Olive Garden is integral to maintaining the high standards that the restaurant is known for. This position requires a dedicated individual who has a passion for cooking and executing recipes flawlessly to ensure that every dish served to guests meets and exceeds expectations. The Prep Cook will be responsible for preparing key ingredients that are essential to the restaurant’s diverse menu, including chopping vegetables, preparing sauces, and assembling components of signature dishes such as pasta and lasagna. Beyond culinary skills, the role demands a firm commitment to the highest safety and sanitation standards to guarantee a clean and safe kitchen environment. Prep Cooks at Olive Garden must work efficiently and collaboratively to support the kitchen team and contribute to an exceptional dining experience.

Olive Garden emphasizes employee well-being by offering flexible work schedules to accommodate life commitments like school, childcare, and family care. Employees receive a range of appealing benefits including free employee meals from a limited menu, weekly pay, anniversary pay, and paid sick leave that starts accruing upon hire. After a year of service, team members are eligible for paid family and medical leave as well as medical and dental insurance. The restaurant also invests in ongoing training and skill development to help employees grow in their current roles and prepare for future career opportunities. Additional perks include discounts on cellphones, travel, electronics, and more, plus a 401(k) savings plan with company match after one year of service. Olive Garden deeply values career advancement and proudly notes that over half of their managers began as hourly employees.

Working at Olive Garden means joining a supportive and dynamic team where your contribution matters. The restaurant’s commitment to safety, quality, and family-like culture creates an environment where employees can thrive and develop lifelong skills. If you have a passion for cooking and want to be part of a well-respected organization that recognizes and rewards hard work, Olive Garden offers a promising and fulfilling career path. We are excited to welcome new team members who are ready to embrace our standards and be part of our family. Join Olive Garden and experience the pride and joy of being part of a team that truly cares about its people and its guests.

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical kitchen tasks including standing for extended periods
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Willingness to adhere to safety and sanitation guidelines
  • Strong attention to detail
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is a plus
  • Ability to follow detailed recipes and instructions
  • Strong attention to cleanliness and sanitation
  • Good teamwork and communication skills
  • Ability to work in a fast-paced restaurant environment
  • Basic knowledge of food safety standards

Job Duties

  • Prepare ingredients such as vegetables, sauces, and pasta components
  • Follow recipes precisely to maintain consistent food quality
  • Maintain cleanliness and sanitation standards in the kitchen
  • Assist with inventory control and proper storage of food items
  • Collaborate with kitchen team members to ensure smooth operation
  • Adhere to safety protocols and food handling regulations
  • Support chefs and cooks with food preparation tasks

Job Criteria

Experience

Entry Level (1-2 years)


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