Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a prominent Italian-American casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. With a commitment to creating memorable guest experiences, Olive Garden has made a name for itself through its dedication to quality, family values, and community engagement. The restaurant chain prides itself on providing a welcoming environment not just for its guests but also for its team members, fostering a sense of belonging and career growth opportunities within a supportive work culture. Olive Garden's core values emphasize teamwork, integrity, and a passion for delivering an exceptional dining experience to every guest who walks through its doors.
The Prep Cook position at Olive Garden is a vital role that supports the kitchen team by preparing ingredients and ensuring the flawless execution of recipes, including soup, sauce, pasta, and lasagna, which are central to the genuine Italian dining experience the restaurant aims to offer. This role requires a passion for cooking, high standards in safety and sanitation, and the ability to work efficiently in a fast-paced environment. The position offers flexible schedules to help employees balance life commitments such as school or childcare, competitive pay ranging from $11.41 to $14.50 per hour, and a comprehensive benefits package.
As a Prep Cook, you'll be part of a family-oriented team that values dedication and excellence. Olive Garden places health and safety at the forefront, adhering to rigorous sanitation protocols to protect both team members and guests. Alongside your culinary tasks, you will contribute to maintaining a clean and safe kitchen environment while supporting a dynamic team focused on creating authentic Italian flavors. This role also presents numerous growth opportunities, including ongoing training and career advancement pathways into management roles, with over half of the current managers promoted from hourly positions. The commitment to employee development and satisfaction makes Olive Garden not just a workplace but a community where individuals can thrive and build promising careers.
The Prep Cook position at Olive Garden is a vital role that supports the kitchen team by preparing ingredients and ensuring the flawless execution of recipes, including soup, sauce, pasta, and lasagna, which are central to the genuine Italian dining experience the restaurant aims to offer. This role requires a passion for cooking, high standards in safety and sanitation, and the ability to work efficiently in a fast-paced environment. The position offers flexible schedules to help employees balance life commitments such as school or childcare, competitive pay ranging from $11.41 to $14.50 per hour, and a comprehensive benefits package.
As a Prep Cook, you'll be part of a family-oriented team that values dedication and excellence. Olive Garden places health and safety at the forefront, adhering to rigorous sanitation protocols to protect both team members and guests. Alongside your culinary tasks, you will contribute to maintaining a clean and safe kitchen environment while supporting a dynamic team focused on creating authentic Italian flavors. This role also presents numerous growth opportunities, including ongoing training and career advancement pathways into management roles, with over half of the current managers promoted from hourly positions. The commitment to employee development and satisfaction makes Olive Garden not just a workplace but a community where individuals can thrive and build promising careers.
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Basic food safety knowledge
- Willingness to adhere to company policies and procedures
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is an asset but not required
- Ability to follow detailed recipes and instructions
- Strong attention to safety and sanitation standards
- Good communication and teamwork skills
- Willingness to learn and develop culinary skills
Job Duties
- Prepare ingredients according to recipes and presentation standards
- Ensure the highest standards of safety and sanitation in the kitchen
- Support chefs and kitchen staff in daily food preparation tasks
- Maintain cleanliness and organization of the prep area
- Follow all health and safety regulations
- Assist in inventory management and stock rotation
- Participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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