You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain recognized for its commitment to providing a genuine Italian dining experience filled with warmth, quality, and authentic flavors. As part of a larger family of restaurants committed to excellence in food and service, Olive Garden thrives on cultivating a welcoming atmosphere where both guests and team members feel valued and supported. The company has a strong emphasis on teamwork, professional growth, and maintaining high standards for cleanliness, safety, and hospitality. Olive Garden’s restaurants serve a variety of classic Italian dishes made with carefully crafted recipes, including signature soups, sauces, pasta, and... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow detailed instructions
- physical ability to stand for extended periods and perform repetitive tasks
- flexible availability including weekends and holidays
- commitment to hygiene and safety standards
- ability to work well in a team environment
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or prep experience is a plus
- strong attention to detail and ability to follow recipes
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare ingredients and food items according to recipes
- maintain high safety and sanitation standards
- ensure the kitchen workspace is clean and organized
- assist with inventory management and stock supplies
- follow guidelines for food portioning and presentation
- collaborate with team members to meet kitchen demands
- support the management team with kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: