Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.25 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain committed to offering a genuine and memorable Italian dining experience to its guests. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering high-quality food and exceptional customer service in a family-friendly environment. As a leader in the casual dining sector, Olive Garden combines traditional recipes with modern hospitality practices to create an atmosphere where guests feel like part of the family. The company's dedication to employee wellness, safety, and skill development underpins its reputation as a preferred employer within the restaurant industry.

The role of Prep Cook at Olive Garden is essential in maintaining the high standards of food quality and safety that define the brand. Prep cooks play a crucial role behind the scenes, ensuring that all ingredients are prepared accurately and efficiently to support the kitchen's overall workflow. This position requires a passion for cooking, a commitment to sanitation, and the ability to work collaboratively with a team to meet and exceed guest expectations. Prep cooks are responsible for preparing key components such as soups, sauces, pasta, and lasagna that form the foundation of the authentic Italian cuisine that Olive Garden is famous for.

This position offers variable pay dependent on location, with several valuable benefits designed to support employees' work-life balance and career growth. Olive Garden provides flexible scheduling options to accommodate personal commitments such as school, childcare, and family care. Employees enjoy free meals during shifts, weekly pay, and anniversary bonuses. The company also offers paid sick leave, paid family, and medical leave, medical and dental insurance, training programs for skill enhancement, and attractive employee discounts on products and services such as cell phones and travel. Furthermore, Olive Garden supports long-term financial security through a 401(k) savings plan with company matching after one year of service.

Olive Garden fosters a culture of advancement by promoting from within, with over half of management positions filled by employees who began in hourly roles. The company values team member wellness and prioritizes safety and sanitation, ensuring a clean and healthy environment for both employees and guests. Prep cooks at Olive Garden not only contribute to delivering high-quality dishes but also uphold the highest safety standards, making a significant impact on the overall dining experience.

Joining Olive Garden means becoming part of a winning family where individual contributions are recognized, and career opportunities abound. If you are passionate about cooking and eager to grow within a supportive and dynamic restaurant environment, Olive Garden’s Prep Cook position offers a rewarding path to build your skills and advance your career.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to follow recipes and instructions accurately
  • willingness to work flexible schedules including nights, weekends, and holidays
  • commitment to maintaining high safety and sanitation standards
  • ability to lift up to 50 pounds
  • excellent interpersonal skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a food preparation role is a plus
  • understanding of food safety and sanitation practices
  • ability to work in a fast-paced team environment
  • strong attention to detail and organizational skills
  • willingness to learn and follow directions
  • excellent communication and teamwork abilities

Job Duties

  • prepare ingredients according to menu specifications
  • ensure compliance with safety and sanitation standards
  • assist in cooking soups, sauces, pasta, and lasagna
  • maintain cleanliness and organization of the prep area
  • collaborate with kitchen staff to support meal production
  • follow recipes accurately to meet quality standards
  • participate in ongoing training to improve skills

Job Criteria

Experience

No experience required


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